Manufacture of homogenised food preparations and dietetic food
What this code covers
Use this class for manufacture of homogenised food preparations and dietetic food when the main activity includes Manufacture of foods for particular nutritional uses: and Infant formulae. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of foods for particular nutritional uses:
- infant formulae
- follow-up formulae milk and other follow-up foods
- baby foods
- manufacture of lactose-free dairy products, see 10.51
- manufacture of gluten-free products, see 10.6, 10.7
- manufacture of sugar-free confectionery, see 10.82
- Compare with 10.51, 10.6, 10.7 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of foods for particular nutritional uses:
- - infant formulae
- - follow-up formulae milk and other follow-up foods
- - baby foods
- - low-energy and energy-reduced foods intended for weight control
- - foods for medical purposes
- - manufacture of lactose-free dairy products, see 10.51
- - manufacture of gluten-free products, see 10.6, 10.7
- - manufacture of sugar-free confectionery, see 10.82
- - Manufacture of foods for particular nutritional uses:
- - Infant formulae
- - Follow-up formulae milk and other follow-up foods
- - Baby foods
- - Manufacture of lactose-free dairy products
- - Manufacture of gluten-free products
- - Manufacture of sugar-free confectionery
What is NACE 10.86 used for?
Use NACE 10.86 for manufacture of homogenised food preparations and dietetic food when the main activity matches this scope: Use this class for manufacture of homogenised food preparations and dietetic food when the main activity includes Manufacture of foods for particular nutritional uses: and Infant formulae. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.86?
Typical examples include Manufacture of foods for particular nutritional uses:, Infant formulae, and Follow-up formulae milk and other follow-up foods.
When might 10.86 not be the right code?
Review another code when the activity is closer to manufacture of lactose-free dairy products, see 10.51 and manufacture of gluten-free products, see 10.6, 10.7.
Which codes should I compare before choosing 10.86?
Compare 10.86 with 10.51 Manufacture of dairy products, 10.6 Manufacture of grain mill products, starches and starch products, and 10.7 Manufacture of bakery and farinaceous products when the activity description is ambiguous.
Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of condiments and seasonings when the main activity includes Manufacture of spices, sauces and condiments: and Mayonnaise. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of other food products when the main activity includes Manufacture of sugar and Manufacture of cocoa, chocolate and sugar confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.86 can map to more than one Rev. 2.1 class: 10.61 Manufacture of grain mill products, 10.62 Manufacture of starches and starch products, 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes, 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes, 10.73 Manufacture of farinaceous products, 10.86 Manufacture of homogenised food preparations and dietetic food.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.