Manufacture of bakery and farinaceous products
What this code covers
Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
- This group includes the production of bakery products, macaroni, noodles and similar products.
- manufacture of gluten-free bakery and farinaceous products
- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Compare with 10.1, 10.2, 10.3 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - This group includes the production of bakery products, macaroni, noodles and similar products.
- - manufacture of gluten-free bakery and farinaceous products
- - Manufacture of gluten-free bakery and farinaceous products
- - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
What is NACE 10.7 used for?
Use NACE 10.7 for manufacture of bakery and farinaceous products when the main activity matches this scope: Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.7?
Typical examples include Manufacture of gluten-free bakery and farinaceous products.
When might 10.7 not be the right code?
No separate exclusion examples are available for this record yet; compare nearby hierarchy records before final selection.
Which codes should I compare before choosing 10.7?
Compare 10.7 with 10.1 Processing and preserving of meat and production of meat products, 10.2 Processing and preserving of fish, crustaceans and molluscs, and 10.3 Processing and preserving of fruit and vegetables when the activity description is ambiguous.
Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed.
Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.
Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.
Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of rusks, biscuits, preserved pastries and cakes when the main activity includes Manufacture of rusks, biscuits and other dry bakery products and Manufacture of preserved pastry goods, cakes and waffles. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity.
Use this division for manufacture of food products when the main activity includes This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. and Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.7 is one of multiple older codes associated with Rev. 2.1 class 10.7 Manufacture of bakery and farinaceous products.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.
Rev. 2 code 10.8 can map to more than one Rev. 2.1 class: 10.6 Manufacture of grain mill products, starches and starch products, 10.7 Manufacture of bakery and farinaceous products, 10.8 Manufacture of other food products, 11.0 Manufacture of beverages.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.