Manufacture of farinaceous products
What this code covers
Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- manufacture of couscous
- manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
- manufacture of soup containing pasta, see 10.89
- Compare with 10.85, 10.89, 10.71 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- - manufacture of couscous
- - manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
- - manufacture of soup containing pasta, see 10.89
- - Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- - Manufacture of couscous
- - Manufacture of prepared meals and dishes based on pasta and/or couscous dishes
- - Manufacture of soup containing pasta
What is NACE 10.73 used for?
Use NACE 10.73 for manufacture of farinaceous products when the main activity matches this scope: Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.73?
Typical examples include Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous.
When might 10.73 not be the right code?
Review another code when the activity is closer to manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85 and manufacture of soup containing pasta, see 10.89.
Which codes should I compare before choosing 10.73?
Compare 10.73 with 10.85 Manufacture of prepared meals and dishes, 10.89 Manufacture of other food products n.e.c., and 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes when the activity description is ambiguous.
Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of rusks, biscuits, preserved pastries and cakes when the main activity includes Manufacture of rusks, biscuits and other dry bakery products and Manufacture of preserved pastry goods, cakes and waffles. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.73 is one of multiple older codes associated with Rev. 2.1 class 10.73 Manufacture of farinaceous products.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.
Rev. 2 code 10.86 can map to more than one Rev. 2.1 class: 10.61 Manufacture of grain mill products, 10.62 Manufacture of starches and starch products, 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes, 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes, 10.73 Manufacture of farinaceous products, 10.86 Manufacture of homogenised food preparations and dietetic food.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.