| Official title | Manufacture of farinaceous products | Manufacture of prepared meals and dishes | Manufacture of other food products n.e.c. | Manufacture of bread; manufacture of fresh pastry goods and cakes | Manufacture of rusks, biscuits, preserved pastries and cakes |
| Plain-language summary | Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of rusks, biscuits, preserved pastries and cakes when the main activity includes Manufacture of rusks, biscuits and other dry bakery products and Manufacture of preserved pastry goods, cakes and waffles. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- - manufacture of couscous
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
| - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
- - fresh (uncooked) pizza
| - - manufacture of bakery products:
- - bread and rolls
- - pastry, cakes, pies, tarts, pancakes, waffles, etc.
- - manufacture of pre-baked bread
| - - manufacture of rusks, biscuits and other dry bakery products
- - manufacture of preserved pastry goods, cakes and waffles
- - manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
- - manufacture of breadcrumbs, obtained by grinding toasted bread
|
| Official exclusions | - - manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
- - manufacture of soup containing pasta, see 10.89
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
| - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
| - - manufacture of dry bakery products, see 10.72
- - manufacture of pastas, see 10.73
- - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24
| - - manufacture of potato snacks, see 10.31
|
| Typical examples | - - Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- - Manufacture of couscous
| - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
| - - Manufacture of soups and broths
- - Manufacture of perishable prepared foods
- - Sandwiches
- - Fresh (uncooked) pizza
| - - Manufacture of bakery products:
- - Bread and rolls
- - Pastry, cakes, pies, tarts, pancakes, waffles, etc.
- - Manufacture of pre-baked bread
| - - Manufacture of rusks, biscuits and other dry bakery products
- - Manufacture of preserved pastry goods, cakes and waffles
- - Manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
- - Manufacture of breadcrumbs, obtained by grinding toasted bread
|
| Common reasons to choose this code | - - manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
- - manufacture of couscous
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
| - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
| - - manufacture of bakery products:
- - bread and rolls
- - pastry, cakes, pies, tarts, pancakes, waffles, etc.
- - manufacture of pre-baked bread
| - - manufacture of rusks, biscuits and other dry bakery products
- - manufacture of preserved pastry goods, cakes and waffles
- - manufacture of snack products (cookies, crackers, pretzels, etc.), whether sweet or salted
- - manufacture of breadcrumbs, obtained by grinding toasted bread
|
| Common reasons not to choose this code | - - manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
- - manufacture of soup containing pasta, see 10.89
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
| - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
| - - manufacture of dry bakery products, see 10.72
- - manufacture of pastas, see 10.73
- - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24
| - - manufacture of potato snacks, see 10.31
|
| Usually not this code | - - Manufacture of prepared meals and dishes based on pasta and/or couscous dishes
- - Manufacture of soup containing pasta
| - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
| - - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of tofu (bean curd)
- - Manufacture of frozen pizza
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
| - - Manufacture of dry bakery products
- - Manufacture of pastas
- - Retail sale of bread and rolls baked on the premises from pre-baked products
| - - Manufacture of potato snacks
|
| Related codes | - - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
- - 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
- - 10.7 Manufacture of bakery and farinaceous products
| - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 10.39 Other processing and preserving of fruit and vegetables
- - 10.85 Manufacture of prepared meals and dishes
- - 11 Manufacture of beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 21.10 Manufacture of basic pharmaceutical products
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
- - 10.73 Manufacture of farinaceous products
- - 47.24 Retail sale of bread, cake and confectionery
- - 10.7 Manufacture of bakery and farinaceous products
| - - 10.31 Processing and preserving of potatoes
- - 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
- - 10.73 Manufacture of farinaceous products
- - 10.7 Manufacture of bakery and farinaceous products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products > 10.73 Manufacture of farinaceous products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c. | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products > 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products > 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes |
| Rev. 2 mapping | - - 10.73 -> 10.73 (exact)
- - 10.86 -> 10.73 (scope-aligned)
| | | - - 10.86 -> 10.71 (scope-aligned)
- - 10.71 -> 10.71 (exact)
| - - 10.72 -> 10.72 (exact)
- - 10.86 -> 10.72 (scope-aligned)
|
