Manufacture of other food products n.e.c.
What this code covers
Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches
- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
- Compare with 10.39, 10.85, 11 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
- - fresh (uncooked) pizza
- - manufacture of quiche and croque-monsieur
- - manufacture of yeast
- - manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- - manufacture of meat and cheese substitutes
- - manufacture of egg products (e.g. egg albumin)
- - manufacture of artificial concentrates
- - processing of purchased natural honey
- - production of semi-finished products for ice cream and pastries
- - manufacture of pre-cooked instant soups and instant noodles
- - manufacture of artificial honey and caramel
- - manufacture of malt extracts and syrups
- - manufacture of insect meal and other insect-based preparations
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
- - manufacture of vitamins, see 21.10
- - Manufacture of soups and broths
- - Manufacture of perishable prepared foods
- - Sandwiches
- - Fresh (uncooked) pizza
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of tofu (bean curd)
- - Manufacture of frozen pizza
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
What is NACE 10.89 used for?
Use NACE 10.89 for manufacture of other food products n.e.c. when the main activity matches this scope: Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.89?
Typical examples include Manufacture of soups and broths, Manufacture of perishable prepared foods, and Sandwiches.
When might 10.89 not be the right code?
Review another code when the activity is closer to manufacture of perishable prepared foods of fruits and vegetables, see 10.39 and manufacture of tofu (bean curd), see 10.39.
Which codes should I compare before choosing 10.89?
Compare 10.89 with 10.39 Other processing and preserving of fruit and vegetables, 10.85 Manufacture of prepared meals and dishes, and 11 Manufacture of beverages when the activity description is ambiguous.
Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity.
Use this division for manufacture of beverages when the main activity includes Manufacture of beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of soft drinks and bottled waters when the main activity includes Production of natural mineral waters and other bottled waters and Manufacture of soft drinks:. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of basic pharmaceutical products when the main activity includes Manufacture of active pharmaceutical ingredients to be used for their pharmacological properties in the manufacture of medical products (e.g. antibiotics, basic vitamins, salicylic and O-acetylsalicylic acids) and Processing of blood. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of condiments and seasonings when the main activity includes Manufacture of spices, sauces and condiments: and Mayonnaise. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of other food products when the main activity includes Manufacture of sugar and Manufacture of cocoa, chocolate and sugar confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.89 can map to more than one Rev. 2.1 class: 10.89 Manufacture of other food products n.e.c., 11.07 Manufacture of soft drinks and bottled waters.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.