Other processing and preserving of fruit and vegetables

NACE Rev. 2.1Class

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What this code covers

Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity.

Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.

Official explanatory notes

Imported source text for this NACE Rev. 2.1 record.

This class includes: - manufacture of food consisting chiefly of fruits or vegetables - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature) - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - shelling, peeling and roasting of nuts - manufacture of nut foods and pastes

Hierarchy context

Where this code sits in the NACE Rev. 2.1 hierarchy.

Parent code

10.3Processing and preserving of fruit and vegetablesGroup

Child codes

0 children

No child codes; this is a class-level code.

When this code fits

Use this when the main activity matches these signals.

manufacture of food consisting chiefly of fruits or vegetables
preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
manufacture of fruit or vegetable food products
manufacture of jams, marmalades and table jellies

When to compare another code

Compare another code when these signals dominate.

manufacture of fruit and vegetable juices, see 10.32
manufacture of flour or meal of dried leguminous vegetables, see 10.61
preservation of fruits and nuts in sugar, see 10.82
manufacture of prepared vegetable dishes, see 10.85

Check before relying on this code

Situations where source text, close alternatives, or local rules may matter.

Compare with 10.32, 10.61, 10.82 when the main activity overlaps another code.
Check national equivalent caveats before using this code for local registration or filing workflows.
If the main revenue activity appears in an exclusion, compare the alternative code before deciding.

Use this guide as classification support, not legal, tax, filing, or regulatory advice.

Inclusions

Signals that usually point toward this code.

- manufacture of food consisting chiefly of fruits or vegetables
- preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- shelling, peeling and roasting of nuts
- manufacture of nut foods and pastes
- manufacture of perishable prepared foods of fruits and vegetables, e.g.:
- salads; mixed salads, packaged
- peeled or cut vegetables
- tofu (bean curd)

Exclusions

Activities that should trigger comparison with another code.

- manufacture of fruit and vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruits and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85
- manufacture of artificial concentrates, see 10.89

Examples

- Manufacture of food consisting chiefly of fruits or vegetables
- Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- Manufacture of fruit or vegetable food products
- Manufacture of jams, marmalades and table jellies

Common mistakes

- Manufacture of fruit and vegetable juices
- Manufacture of flour or meal of dried leguminous vegetables
- Preservation of fruits and nuts in sugar
- Manufacture of prepared vegetable dishes

Search terms and quick answers

Plain-language discovery help for common business descriptions. These notes are separate from official source text.

Common search terms

Other processing and preserving of fruit and vegetables10.39 Other processing and preserving of fruit and vegetablesManufacture of food consisting chiefly of fruits or vegetablesPreserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)Manufacture of fruit or vegetable food products

What is NACE 10.39 used for?

Use NACE 10.39 for other processing and preserving of fruit and vegetables when the main activity matches this scope: Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity.

Based on: title and summary

What are typical examples for 10.39?

Typical examples include Manufacture of food consisting chiefly of fruits or vegetables, Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature), and Manufacture of fruit or vegetable food products.

Based on: examples

When might 10.39 not be the right code?

Review another code when the activity is closer to manufacture of fruit and vegetable juices, see 10.32 and manufacture of flour or meal of dried leguminous vegetables, see 10.61.

Based on: exclusions and nonExamples

Which codes should I compare before choosing 10.39?

Compare 10.39 with 10.32 Manufacture of fruit and vegetable juice, 10.61 Manufacture of grain mill products, and 10.82 Manufacture of cocoa, chocolate and sugar confectionery when the activity description is ambiguous.

Based on: relatedCodes and nearby codes

Often Confused With

Use these comparisons when the activity description is ambiguous.

10.32

Manufacture of fruit and vegetable juice

Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity.

10.61

Manufacture of grain mill products

Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity.

10.82

Manufacture of cocoa, chocolate and sugar confectionery

Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.

10.85

Manufacture of prepared meals and dishes

Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity.

10.89

Manufacture of other food products n.e.c.

Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.

10.31

Processing and preserving of potatoes

Use this class for processing and preserving of potatoes when the main activity includes Processing and preserving of potatoes: and Manufacture of prepared frozen potatoes. Check exclusions and nearby codes before applying it to a mixed activity.

10.3

Processing and preserving of fruit and vegetables

Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.

Compare these codes

Version changes

Plain-language Rev. 2 to Rev. 2.1 correspondence for this code.

Previous code

10.39

Rev. 2 code 10.39 maps to the same Rev. 2.1 class 10.39 Other processing and preserving of fruit and vegetables.

exact

Official close match imported from NACE Rev. 2.1.

Potential impact

Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.

What to check next

Confirm the target version field and update references where Rev. 2.1 is required.

Open change record Convert this old code

What this code covers

Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.