Manufacture of grain mill products
What this code covers
Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- manufacture of cereal breakfast foods
- preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- grain drying on a fee or contract basis, see 01.63
- manufacture of potato flour and meal, see 10.31
- wet corn milling, see 10.62
- Compare with 01.63, 10.31, 10.62 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
- - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
- - Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - Manufacture of cereal breakfast foods
- - Preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.)
- - Grain drying on a fee or contract basis
- - Manufacture of potato flour and meal
- - Wet corn milling
What is NACE 10.61 used for?
Use NACE 10.61 for manufacture of grain mill products when the main activity matches this scope: Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.61?
Typical examples include Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains, Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour, and Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts.
When might 10.61 not be the right code?
Review another code when the activity is closer to preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63 and grain drying on a fee or contract basis, see 01.63.
Which codes should I compare before choosing 10.61?
Compare 10.61 with 01.63 Post-harvest crop activities and seed processing for propagation, 10.31 Processing and preserving of potatoes, and 10.62 Manufacture of starches and starch products when the activity description is ambiguous.
Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing and preserving of potatoes when the main activity includes Processing and preserving of potatoes: and Manufacture of prepared frozen potatoes. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.61 is one of multiple older codes associated with Rev. 2.1 class 10.61 Manufacture of grain mill products.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.
Rev. 2 code 10.86 can map to more than one Rev. 2.1 class: 10.61 Manufacture of grain mill products, 10.62 Manufacture of starches and starch products, 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes, 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes, 10.73 Manufacture of farinaceous products, 10.86 Manufacture of homogenised food preparations and dietetic food.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.