Processing and preserving of potatoes
What this code covers
Use this class for processing and preserving of potatoes when the main activity includes Processing and preserving of potatoes: and Manufacture of prepared frozen potatoes. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- processing and preserving of potatoes:
- manufacture of prepared frozen potatoes
- manufacture of dehydrated mashed potatoes
- manufacture of potato snacks
- Activities primarily classified as manufacture of fruit and vegetable juice
- Activities primarily classified as other processing and preserving of fruit and vegetables
- Compare with 10.32, 10.39, 10.3 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - processing and preserving of potatoes:
- - manufacture of prepared frozen potatoes
- - manufacture of dehydrated mashed potatoes
- - manufacture of potato snacks
- - manufacture of potato crisps
- - manufacture of potato flour and meal
- - peeling and cutting of potatoes
- - Processing and preserving of potatoes:
- - Manufacture of prepared frozen potatoes
- - Manufacture of dehydrated mashed potatoes
- - Manufacture of potato snacks
- - Activities primarily classified as manufacture of fruit and vegetable juice
- - Activities primarily classified as other processing and preserving of fruit and vegetables
What is NACE 10.31 used for?
Use NACE 10.31 for processing and preserving of potatoes when the main activity matches this scope: Use this class for processing and preserving of potatoes when the main activity includes Processing and preserving of potatoes: and Manufacture of prepared frozen potatoes. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.31?
Typical examples include Processing and preserving of potatoes:, Manufacture of prepared frozen potatoes, and Manufacture of dehydrated mashed potatoes.
When might 10.31 not be the right code?
No separate exclusion examples are available for this record yet; compare nearby hierarchy records before final selection.
Which codes should I compare before choosing 10.31?
Compare 10.31 with 10.32 Manufacture of fruit and vegetable juice, 10.39 Other processing and preserving of fruit and vegetables, and 10.3 Processing and preserving of fruit and vegetables when the activity description is ambiguous.
Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.
Rev. 2 code 10.31 maps to the same Rev. 2.1 class 10.31 Processing and preserving of potatoes.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.