Compare NACE codes side by side

Manufacture of fruit and vegetable juice

Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity.

class

Other processing and preserving of fruit and vegetables

Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity.

class

Processing and preserving of fruit and vegetables

Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.

group

Shared hierarchy

C MANUFACTURING10 Manufacture of food products10.3 Processing and preserving of fruit and vegetables

Comparison summary

A short checklist before choosing one code over another.

Shared hierarchy

These codes share C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables before they diverge.

Known ambiguity

10.31, 10.32, 10.39 already list another compared code as related or often confused.

Check exclusions

10.32, 10.39 include official exclusions that may point to a better-fitting code.

Official title

Processing and preserving of potatoes

Manufacture of fruit and vegetable juice

Other processing and preserving of fruit and vegetables

Processing and preserving of fruit and vegetables

Plain-language summary

Official inclusions

- processing and preserving of potatoes:
- manufacture of prepared frozen potatoes
- manufacture of dehydrated mashed potatoes
- manufacture of potato snacks
- manufacture of potato crisps

- manufacture of fruit or vegetable juices
- production of concentrates from fresh fruits and vegetables

- manufacture of food consisting chiefly of fruits or vegetables
- preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- shelling, peeling and roasting of nuts

Not stated separately in available source data

Official exclusions

Not stated separately in available source data

- manufacture of beverages produced with fruit nectars, see 11.07

- manufacture of fruit and vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruits and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85
- manufacture of artificial concentrates, see 10.89

Not stated separately in available source data

Typical examples

- Processing and preserving of potatoes:
- Manufacture of prepared frozen potatoes
- Manufacture of dehydrated mashed potatoes
- Manufacture of potato snacks

- Manufacture of fruit or vegetable juices
- Production of concentrates from fresh fruits and vegetables

- Manufacture of food consisting chiefly of fruits or vegetables
- Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- Manufacture of fruit or vegetable food products
- Manufacture of jams, marmalades and table jellies

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

Common reasons to choose this code

- processing and preserving of potatoes:
- manufacture of prepared frozen potatoes
- manufacture of dehydrated mashed potatoes
- manufacture of potato snacks

- manufacture of fruit or vegetable juices
- production of concentrates from fresh fruits and vegetables

- manufacture of food consisting chiefly of fruits or vegetables
- preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

Common reasons not to choose this code

- Activities primarily classified as manufacture of fruit and vegetable juice
- Activities primarily classified as other processing and preserving of fruit and vegetables

- manufacture of beverages produced with fruit nectars, see 11.07

- manufacture of fruit and vegetable juices, see 10.32
- manufacture of flour or meal of dried leguminous vegetables, see 10.61
- preservation of fruits and nuts in sugar, see 10.82
- manufacture of prepared vegetable dishes, see 10.85

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

Usually not this code

- Activities primarily classified as manufacture of fruit and vegetable juice
- Activities primarily classified as other processing and preserving of fruit and vegetables

- Manufacture of beverages produced with fruit nectars

- Manufacture of fruit and vegetable juices
- Manufacture of flour or meal of dried leguminous vegetables
- Preservation of fruits and nuts in sugar
- Manufacture of prepared vegetable dishes

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

Related codes

- 10.32 Manufacture of fruit and vegetable juice
- 10.39 Other processing and preserving of fruit and vegetables
- 10.3 Processing and preserving of fruit and vegetables

- 11.07 Manufacture of soft drinks and bottled waters
- 10.31 Processing and preserving of potatoes
- 10.39 Other processing and preserving of fruit and vegetables
- 10.3 Processing and preserving of fruit and vegetables

- 10.32 Manufacture of fruit and vegetable juice
- 10.61 Manufacture of grain mill products
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- 10.85 Manufacture of prepared meals and dishes
- 10.89 Manufacture of other food products n.e.c.
- 10.31 Processing and preserving of potatoes
- 10.3 Processing and preserving of fruit and vegetables

- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.31 Processing and preserving of potatoes
- 10.32 Manufacture of fruit and vegetable juice
- 10.39 Other processing and preserving of fruit and vegetables
- 10 Manufacture of food products

Parent hierarchy

C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.31 Processing and preserving of potatoes

C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.32 Manufacture of fruit and vegetable juice

C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.39 Other processing and preserving of fruit and vegetables

C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables

Rev. 2 mapping

- 10.31 -> 10.31 (exact)

- 10.32 -> 10.32 (exact)

- 10.39 -> 10.39 (exact)