NACE Rev. 2 to NACE Rev. 2.1one to many

10.86 change record

Rev. 2 code 10.86 can map to more than one Rev. 2.1 class: 10.61 Manufacture of grain mill products, 10.62 Manufacture of starches and starch products, 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes, 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes, 10.73 Manufacture of farinaceous products, 10.86 Manufacture of homogenised food preparations and dietetic food.

10.61 Manufacture of grain mill products

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.62 Manufacture of starches and starch products

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.73 Manufacture of farinaceous products

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.86 Manufacture of homogenised food preparations and dietetic food

exact mapping

Official close match imported from NACE Rev. 2.1.

Potential impact

Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.

What to check next

Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.

Official correspondence reference

NACE Rev. 2 to NACE Rev. 2.1 correspondence imported from the official ShowVoc concept close-match data and curated overlay mappings.

NACE Rev. 2.1

Eurostat / Publications Office of the European Union

Open JSON

Loading NACE reference

NACE Rev. 2 to NACE Rev. 2.1one to many

10.86 change record

10.61 Manufacture of grain mill products

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.62 Manufacture of starches and starch products

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.73 Manufacture of farinaceous products

scope aligned mapping

Official close match imported from NACE Rev. 2.1.

10.86 Manufacture of homogenised food preparations and dietetic food

exact mapping

Official close match imported from NACE Rev. 2.1.

Potential impact

Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.

What to check next

Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.

Official correspondence reference

NACE Rev. 2 to NACE Rev. 2.1 correspondence imported from the official ShowVoc concept close-match data and curated overlay mappings.

NACE Rev. 2.1

Eurostat / Publications Office of the European Union

Open JSON