| Official title | Manufacture of grain mill products | Post-harvest crop activities and seed processing for propagation | Processing and preserving of potatoes | Manufacture of starches and starch products | Manufacture of grain mill products, starches and starch products |
| Plain-language summary | Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of potatoes when the main activity includes Processing and preserving of potatoes: and Manufacture of prepared frozen potatoes. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
- - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.
| - - This class includes post-harvest crop activities on a fee or contract basis:
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - cotton ginning
- - preparation of tobacco leaves (e.g. sun drying)
- - preparation of cocoa beans (e.g. peeling)
| - - processing and preserving of potatoes:
- - manufacture of prepared frozen potatoes
- - manufacture of dehydrated mashed potatoes
- - manufacture of potato snacks
- - manufacture of potato crisps
| - - manufacture of starches from rice, potatoes, maize, etc.
- - wet corn milling
- - manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - manufacture of gluten
- - manufacture of tapioca and tapioca substitutes prepared from starch
| - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
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| Official exclusions | - - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
| - - preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - growing of seeds, see 01.1, 01.2
- - processing of seeds to obtain oil, see 10.41
- - stemming and redrying of tobacco, see 12.00
- - marketing activities of commission merchants and cooperative associations, see division 46
| Not stated separately in available source data | - - manufacture of lactose (milk sugar), see 10.51
- - production of cane or beet sugar, see 10.81
| - - grain drying on a fee or contract basis, see 01.63
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| Typical examples | - - Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - Manufacture of cereal breakfast foods
| - - Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - Cotton ginning
- - Preparation of tobacco leaves (e.g. sun drying)
- - Preparation of cocoa beans (e.g. peeling)
| - - Processing and preserving of potatoes:
- - Manufacture of prepared frozen potatoes
- - Manufacture of dehydrated mashed potatoes
- - Manufacture of potato snacks
| - - Manufacture of starches from rice, potatoes, maize, etc.
- - Wet corn milling
- - Manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - Manufacture of gluten
| - - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
|
| Common reasons to choose this code | - - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
| - - This class includes post-harvest crop activities on a fee or contract basis:
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - cotton ginning
- - preparation of tobacco leaves (e.g. sun drying)
| - - processing and preserving of potatoes:
- - manufacture of prepared frozen potatoes
- - manufacture of dehydrated mashed potatoes
- - manufacture of potato snacks
| - - manufacture of starches from rice, potatoes, maize, etc.
- - wet corn milling
- - manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - manufacture of gluten
| - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
|
| Common reasons not to choose this code | - - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
| - - preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - growing of seeds, see 01.1, 01.2
- - processing of seeds to obtain oil, see 10.41
- - stemming and redrying of tobacco, see 12.00
| - - Activities primarily classified as manufacture of fruit and vegetable juice
- - Activities primarily classified as other processing and preserving of fruit and vegetables
| - - manufacture of lactose (milk sugar), see 10.51
- - production of cane or beet sugar, see 10.81
| - - grain drying on a fee or contract basis, see 01.63
|
| Usually not this code | - - Preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.)
- - Grain drying on a fee or contract basis
- - Manufacture of potato flour and meal
- - Wet corn milling
| - - Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - Growing of seeds
- - Processing of seeds to obtain oil
- - Stemming and redrying of tobacco
| - - Activities primarily classified as manufacture of fruit and vegetable juice
- - Activities primarily classified as other processing and preserving of fruit and vegetables
| - - Manufacture of lactose (milk sugar)
- - Production of cane or beet sugar
| - - Grain drying on a fee or contract basis
|
| Related codes | - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.31 Processing and preserving of potatoes
- - 10.62 Manufacture of starches and starch products
- - 10.6 Manufacture of grain mill products, starches and starch products
| - - 01.1 Growing of non-perennial crops
- - 01.2 Growing of perennial crops
- - 01.3 Plant propagation
- - 10.41 Manufacture of oils and fats
- - 12.00 Manufacture of tobacco products
- - 46 Wholesale trade
- - 46.2 Wholesale of agricultural raw materials and live animals
- - 72.10 Research and experimental development on natural sciences and engineering
- - 01.61 Support activities for crop production
- - 01.62 Support activities for animal production
- - 01.6 Support activities to agriculture and post-harvest crop activities
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.3 Processing and preserving of fruit and vegetables
| - - 10.51 Manufacture of dairy products
- - 10.81 Manufacture of sugar
- - 10.61 Manufacture of grain mill products
- - 10.6 Manufacture of grain mill products, starches and starch products
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.61 Manufacture of grain mill products
- - 10.62 Manufacture of starches and starch products
- - 10 Manufacture of food products
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.61 Manufacture of grain mill products | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.6 Support activities to agriculture and post-harvest crop activities > 01.63 Post-harvest crop activities and seed processing for propagation | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.31 Processing and preserving of potatoes | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.62 Manufacture of starches and starch products | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products |
| Rev. 2 mapping | - - 10.61 -> 10.61 (exact)
- - 10.86 -> 10.61 (scope-aligned)
| - - 01.63 -> 01.63 (exact)
- - 01.64 -> 01.63 (scope-aligned)
| | - - 10.62 -> 10.62 (exact)
- - 10.86 -> 10.62 (scope-aligned)
| - - 10.6 -> 10.6 (exact)
- - 10.8 -> 10.6 (scope-aligned)
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