| Official title | Other processing and preserving of fruit and vegetables | Manufacture of fruit and vegetable juice | Manufacture of grain mill products | Manufacture of cocoa, chocolate and sugar confectionery | Manufacture of prepared meals and dishes |
| Plain-language summary | Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
- - shelling, peeling and roasting of nuts
| - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
- - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.
| - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
- - preserving in sugar of fruits, nuts, fruit peels and other parts of plants
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
|
| Official exclusions | - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
- - manufacture of artificial concentrates, see 10.89
| - - manufacture of beverages produced with fruit nectars, see 11.07
| - - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
| - - manufacture of sucrose sugar, see 10.81
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
|
| Typical examples | - - Manufacture of food consisting chiefly of fruits or vegetables
- - Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - Manufacture of fruit or vegetable food products
- - Manufacture of jams, marmalades and table jellies
| - - Manufacture of fruit or vegetable juices
- - Production of concentrates from fresh fruits and vegetables
| - - Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - Manufacture of cereal breakfast foods
| - - Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - Manufacture of chocolate and chocolate confectionery
- - Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - Manufacture of chewing gum
| - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
|
| Common reasons to choose this code | - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
| - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
| - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
|
| Common reasons not to choose this code | - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
| - - manufacture of beverages produced with fruit nectars, see 11.07
| - - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
| - - manufacture of sucrose sugar, see 10.81
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
|
| Usually not this code | - - Manufacture of fruit and vegetable juices
- - Manufacture of flour or meal of dried leguminous vegetables
- - Preservation of fruits and nuts in sugar
- - Manufacture of prepared vegetable dishes
| - - Manufacture of beverages produced with fruit nectars
| - - Preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.)
- - Grain drying on a fee or contract basis
- - Manufacture of potato flour and meal
- - Wet corn milling
| - - Manufacture of sucrose sugar
| - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
|
| Related codes | - - 10.32 Manufacture of fruit and vegetable juice
- - 10.61 Manufacture of grain mill products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.31 Processing and preserving of potatoes
- - 10.3 Processing and preserving of fruit and vegetables
| - - 11.07 Manufacture of soft drinks and bottled waters
- - 10.31 Processing and preserving of potatoes
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.3 Processing and preserving of fruit and vegetables
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.31 Processing and preserving of potatoes
- - 10.62 Manufacture of starches and starch products
- - 10.6 Manufacture of grain mill products, starches and starch products
| - - 10.81 Manufacture of sugar
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.39 Other processing and preserving of fruit and vegetables | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.32 Manufacture of fruit and vegetable juice | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.61 Manufacture of grain mill products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.82 Manufacture of cocoa, chocolate and sugar confectionery | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes |
| Rev. 2 mapping | | | - - 10.61 -> 10.61 (exact)
- - 10.86 -> 10.61 (scope-aligned)
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