Processing of tea and coffee
What this code covers
Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- decaffeinating and roasting of coffee
- production of coffee products:
- ground coffee
- soluble coffee
- drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20
- Compare with 01.63, 10.62, 11 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
- - extracts and concentrates of coffee
- - manufacture of coffee substitutes
- - blending of tea and maté
- - manufacture of extracts and preparations based on tea or maté
- - manufacture of herb infusions (mint, vervain, chamomile, etc.)
- - manufacture of tea and coffee filled in bags, pads or capsules
- - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
- - Decaffeinating and roasting of coffee
- - Production of coffee products:
- - Ground coffee
- - Soluble coffee
- - Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties
- - Manufacture of inulin
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
- - Preparation of botanical products for pharmaceutical use
What is NACE 10.83 used for?
Use NACE 10.83 for processing of tea and coffee when the main activity matches this scope: Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.83?
Typical examples include Decaffeinating and roasting of coffee, Production of coffee products:, and Ground coffee.
When might 10.83 not be the right code?
Review another code when the activity is closer to drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 and manufacture of inulin, see 10.62.
Which codes should I compare before choosing 10.83?
Compare 10.83 with 01.63 Post-harvest crop activities and seed processing for propagation, 10.62 Manufacture of starches and starch products, and 11 Manufacture of beverages when the activity description is ambiguous.
Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity.
Use this division for manufacture of beverages when the main activity includes Manufacture of beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of pharmaceutical preparations when the main activity includes Manufacture of medicaments: and Antisera and other blood fractions. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of condiments and seasonings when the main activity includes Manufacture of spices, sauces and condiments: and Mayonnaise. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of other food products when the main activity includes Manufacture of sugar and Manufacture of cocoa, chocolate and sugar confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.83 maps to the same Rev. 2.1 class 10.83 Processing of tea and coffee.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.