| Official title | Manufacture of other food products n.e.c. | Other processing and preserving of fruit and vegetables | Manufacture of prepared meals and dishes | Manufacture of beverages | Manufacture of soft drinks and bottled waters |
| Plain-language summary | Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. | Use this division for manufacture of beverages when the main activity includes Manufacture of beverages. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of soft drinks and bottled waters when the main activity includes Production of natural mineral waters and other bottled waters and Manufacture of soft drinks:. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
- - fresh (uncooked) pizza
| - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
- - shelling, peeling and roasting of nuts
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
| - - This division includes the manufacture of beverages (for example, non-alcoholic beverages and mineral waters, the manufacture of alcoholic beverages mainly through fermentation, beer and wine, and the manufacture of distilled alcoholic beverages).
| - - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - manufacture of other non-alcoholic beverages
|
| Official exclusions | - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
- - manufacture of artificial concentrates, see 10.89
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
| - - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
- - manufacture of alcohol-based drinks, see 11.01 to 11.05
|
| Typical examples | - - Manufacture of soups and broths
- - Manufacture of perishable prepared foods
- - Sandwiches
- - Fresh (uncooked) pizza
| - - Manufacture of food consisting chiefly of fruits or vegetables
- - Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - Manufacture of fruit or vegetable food products
- - Manufacture of jams, marmalades and table jellies
| - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
| - - Manufacture of beverages
| - - Production of natural mineral waters and other bottled waters
- - Manufacture of soft drinks:
- - Non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - Manufacture of other non-alcoholic beverages
|
| Common reasons to choose this code | - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
| - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
| - - This division includes the manufacture of beverages (for example, non-alcoholic beverages and mineral waters, the manufacture of alcoholic beverages mainly through fermentation, beer and wine, and the manufacture of distilled alcoholic beverages).
| - - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
|
| Common reasons not to choose this code | - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
| - - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
|
| Usually not this code | - - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of tofu (bean curd)
- - Manufacture of frozen pizza
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
| - - Manufacture of fruit and vegetable juices
- - Manufacture of flour or meal of dried leguminous vegetables
- - Preservation of fruits and nuts in sugar
- - Manufacture of prepared vegetable dishes
| - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
| - - Manufacture of fruit and vegetable juices
- - Manufacture of milk-based drinks
- - Manufacture of coffee, tea and maté products
| - - Production of fruit and vegetable juice
- - Production of concentrates from fresh fruits and vegetables
- - Manufacture of milk-based drinks
- - Manufacture of coffee, tea and maté products
|
| Related codes | - - 10.39 Other processing and preserving of fruit and vegetables
- - 10.85 Manufacture of prepared meals and dishes
- - 11 Manufacture of beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 21.10 Manufacture of basic pharmaceutical products
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.61 Manufacture of grain mill products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.31 Processing and preserving of potatoes
- - 10.3 Processing and preserving of fruit and vegetables
| - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.51 Manufacture of dairy products
- - 10.83 Processing of tea and coffee
- - 10 Manufacture of food products
- - 12 Manufacture of tobacco products
- - 13 Manufacture of textiles
- - 14 Manufacture of wearing apparel
- - 11.0 Manufacture of beverages
- - C MANUFACTURING
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.51 Manufacture of dairy products
- - 10.83 Processing of tea and coffee
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.05 Manufacture of beer
- - 11.02 Manufacture of wine from grape
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c. | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.39 Other processing and preserving of fruit and vegetables | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes | C MANUFACTURING > 11 Manufacture of beverages | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.07 Manufacture of soft drinks and bottled waters |
| Rev. 2 mapping | | | | - - 10 -> 11 (scope-aligned)
- - 11 -> 11 (exact)
| - - 10.89 -> 11.07 (scope-aligned)
- - 11.07 -> 11.07 (exact)
|
