| Official title | Manufacture of bakery and farinaceous products | Processing and preserving of meat and production of meat products | Processing and preserving of fish, crustaceans and molluscs | Processing and preserving of fruit and vegetables | Manufacture of vegetable and animal oils and fats |
| Plain-language summary | Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed. | Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - This group includes the production of bakery products, macaroni, noodles and similar products.
- - manufacture of gluten-free bakery and farinaceous products
| Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | - - This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.
|
| Official exclusions | Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | - - This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.
|
| Typical examples | - - Manufacture of gluten-free bakery and farinaceous products
| - - Processing and preserving of meat, except of poultry meat
- - Processing and preserving of poultry meat
- - Production of meat and poultry meat products
| - - Processing and preserving of fish, crustaceans and molluscs
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
| - - Manufacture of oils and fats
- - Manufacture of margarine and similar edible fats
|
| Common reasons to choose this code | - - This group includes the production of bakery products, macaroni, noodles and similar products.
- - manufacture of gluten-free bakery and farinaceous products
| - - Processing and preserving of meat, except of poultry meat
- - Processing and preserving of poultry meat
- - Production of meat and poultry meat products
| - - Processing and preserving of fish, crustaceans and molluscs
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
| - - This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.
|
| Common reasons not to choose this code | - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
| - - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.
|
| Usually not this code | - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
| - - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of dairy products and edible ice
|
| Related codes | - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
- - 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
- - 10.73 Manufacture of farinaceous products
- - 10 Manufacture of food products
| - - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.12 Processing and preserving of poultry meat
- - 10.13 Production of meat and poultry meat products
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.20 Processing and preserving of fish, crustaceans and molluscs
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.31 Processing and preserving of potatoes
- - 10.32 Manufacture of fruit and vegetable juice
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.5 Manufacture of dairy products and edible ice
- - 10.41 Manufacture of oils and fats
- - 10.42 Manufacture of margarine and similar edible fats
- - 10 Manufacture of food products
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products | C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables | C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats |
| Rev. 2 mapping | - - 10.7 -> 10.7 (exact)
- - 10.8 -> 10.7 (scope-aligned)
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