| Official title | Manufacture of homogenised food preparations and dietetic food | Manufacture of dairy products | Manufacture of grain mill products, starches and starch products | Manufacture of bakery and farinaceous products | Manufacture of cocoa, chocolate and sugar confectionery |
| Plain-language summary | Use this class for manufacture of homogenised food preparations and dietetic food when the main activity includes Manufacture of foods for particular nutritional uses: and Infant formulae. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of foods for particular nutritional uses:
- - infant formulae
- - follow-up formulae milk and other follow-up foods
- - baby foods
- - low-energy and energy-reduced foods intended for weight control
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
- - manufacture of milk or cream in solid form
| - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
| - - This group includes the production of bakery products, macaroni, noodles and similar products.
- - manufacture of gluten-free bakery and farinaceous products
| - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
- - preserving in sugar of fruits, nuts, fruit peels and other parts of plants
|
| Official exclusions | - - manufacture of lactose-free dairy products, see 10.51
- - manufacture of gluten-free products, see 10.6, 10.7
- - manufacture of sugar-free confectionery, see 10.82
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
- - manufacture of cheese substitutes, see 10.89
| - - grain drying on a fee or contract basis, see 01.63
| Not stated separately in available source data | - - manufacture of sucrose sugar, see 10.81
|
| Typical examples | - - Manufacture of foods for particular nutritional uses:
- - Infant formulae
- - Follow-up formulae milk and other follow-up foods
- - Baby foods
| - - Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - Manufacture of milk-based drinks
- - Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - Manufacture of dried or concentrated milk, whether or not sweetened
| - - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
| - - Manufacture of gluten-free bakery and farinaceous products
| - - Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - Manufacture of chocolate and chocolate confectionery
- - Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - Manufacture of chewing gum
|
| Common reasons to choose this code | - - manufacture of foods for particular nutritional uses:
- - infant formulae
- - follow-up formulae milk and other follow-up foods
- - baby foods
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
| - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
| - - This group includes the production of bakery products, macaroni, noodles and similar products.
- - manufacture of gluten-free bakery and farinaceous products
| - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
|
| Common reasons not to choose this code | - - manufacture of lactose-free dairy products, see 10.51
- - manufacture of gluten-free products, see 10.6, 10.7
- - manufacture of sugar-free confectionery, see 10.82
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
| - - grain drying on a fee or contract basis, see 01.63
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
| - - manufacture of sucrose sugar, see 10.81
|
| Usually not this code | - - Manufacture of lactose-free dairy products
- - Manufacture of gluten-free products
- - Manufacture of sugar-free confectionery
| - - Production of raw milk of cattle
- - Production of raw milk of sheep, goats, horses, asses, camels, etc.
- - Production of milk-based dietary drinks
- - Production of dairy-based infant formulae
| - - Grain drying on a fee or contract basis
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
| - - Manufacture of sucrose sugar
|
| Related codes | - - 10.51 Manufacture of dairy products
- - 10.6 Manufacture of grain mill products, starches and starch products
- - 10.7 Manufacture of bakery and farinaceous products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.81 Manufacture of sugar
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 01.41 Raising of dairy cattle
- - 01.43 Raising of horses and other equines
- - 01.44 Raising of camels and camelids
- - 01.45 Raising of sheep and goats
- - 10.86 Manufacture of homogenised food preparations and dietetic food
- - 10.89 Manufacture of other food products n.e.c.
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 10.52 Manufacture of ice cream and other edible ice
- - 10.5 Manufacture of dairy products and edible ice
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.61 Manufacture of grain mill products
- - 10.62 Manufacture of starches and starch products
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
- - 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
- - 10.73 Manufacture of farinaceous products
- - 10 Manufacture of food products
| - - 10.81 Manufacture of sugar
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.86 Manufacture of homogenised food preparations and dietetic food | C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.51 Manufacture of dairy products | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.82 Manufacture of cocoa, chocolate and sugar confectionery |
| Rev. 2 mapping | | | - - 10.6 -> 10.6 (exact)
- - 10.8 -> 10.6 (scope-aligned)
| - - 10.7 -> 10.7 (exact)
- - 10.8 -> 10.7 (scope-aligned)
| |
