Manufacture of bread; manufacture of fresh pastry goods and cakes
What this code covers
Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of bakery products:
- bread and rolls
- pastry, cakes, pies, tarts, pancakes, waffles, etc.
- manufacture of pre-baked bread
- manufacture of dry bakery products, see 10.72
- manufacture of pastas, see 10.73
- retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24
- Compare with 10.72, 10.73, 47.24 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of bakery products:
- - bread and rolls
- - pastry, cakes, pies, tarts, pancakes, waffles, etc.
- - manufacture of pre-baked bread
- - manufacture of dry bakery products, see 10.72
- - manufacture of pastas, see 10.73
- - retail sale of bread and rolls baked on the premises from pre-baked products, see 47.24
- - Manufacture of bakery products:
- - Bread and rolls
- - Pastry, cakes, pies, tarts, pancakes, waffles, etc.
- - Manufacture of pre-baked bread
- - Manufacture of dry bakery products
- - Manufacture of pastas
- - Retail sale of bread and rolls baked on the premises from pre-baked products
What is NACE 10.71 used for?
Use NACE 10.71 for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity matches this scope: Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.71?
Typical examples include Manufacture of bakery products:, Bread and rolls, and Pastry, cakes, pies, tarts, pancakes, waffles, etc..
When might 10.71 not be the right code?
Review another code when the activity is closer to manufacture of dry bakery products, see 10.72 and manufacture of pastas, see 10.73.
Which codes should I compare before choosing 10.71?
Compare 10.71 with 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes, 10.73 Manufacture of farinaceous products, and 47.24 Retail sale of bread, cake and confectionery when the activity description is ambiguous.
Use this class for manufacture of rusks, biscuits, preserved pastries and cakes when the main activity includes Manufacture of rusks, biscuits and other dry bakery products and Manufacture of preserved pastry goods, cakes and waffles. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for retail sale of bread, cake and confectionery when the main activity includes Retail sale of bread and rolls baked on the premises from pre-baked products and Retail sale by automatic machines of ready-to-eat bread prepared by the machine itself. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.71 is one of multiple older codes associated with Rev. 2.1 class 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.
Rev. 2 code 10.86 can map to more than one Rev. 2.1 class: 10.61 Manufacture of grain mill products, 10.62 Manufacture of starches and starch products, 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes, 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes, 10.73 Manufacture of farinaceous products, 10.86 Manufacture of homogenised food preparations and dietetic food.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.