Compare official labels, inclusions, exclusions, examples, hierarchy, mappings, and practical fit notes.
Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of rusks, biscuits, preserved pastries and cakes when the main activity includes Manufacture of rusks, biscuits and other dry bakery products and Manufacture of preserved pastry goods, cakes and waffles. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for retail sale of bread, cake and confectionery when the main activity includes Retail sale of bread and rolls baked on the premises from pre-baked products and Retail sale by automatic machines of ready-to-eat bread prepared by the machine itself. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity.
These codes do not share a visible parent branch.
A short checklist before choosing one code over another.
These codes do not share a visible parent branch, so compare the main activity and official exclusions carefully.
10.71, 10.72, 10.73, 47.24 already list another compared code as related or often confused.
10.71, 10.72, 10.73, 47.24 include official exclusions that may point to a better-fitting code.
10.71, 10.72, 10.73, 47.24, 10.7 have non-exact Rev. 2 to Rev. 2.1 mappings; review old records before migration.
| Comparison field | 10.71 | 10.72 | 10.73 | 47.24 | 10.7 |
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| Official title | Manufacture of bread; manufacture of fresh pastry goods and cakes | Manufacture of rusks, biscuits, preserved pastries and cakes | Manufacture of farinaceous products | Retail sale of bread, cake and confectionery | Manufacture of bakery and farinaceous products |
| Plain-language summary | Use this class for manufacture of bread; manufacture of fresh pastry goods and cakes when the main activity includes Manufacture of bakery products: and Bread and rolls. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of rusks, biscuits, preserved pastries and cakes when the main activity includes Manufacture of rusks, biscuits and other dry bakery products and Manufacture of preserved pastry goods, cakes and waffles. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of farinaceous products when the main activity includes Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed and Manufacture of couscous. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for retail sale of bread, cake and confectionery when the main activity includes Retail sale of bread and rolls baked on the premises from pre-baked products and Retail sale by automatic machines of ready-to-eat bread prepared by the machine itself. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for manufacture of bakery and farinaceous products when the main activity includes Manufacture of gluten-free bakery and farinaceous products. Check exclusions and nearby codes before applying it to a mixed activity. |
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products > 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products > 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products > 10.73 Manufacture of farinaceous products | G WHOLESALE AND RETAIL TRADE > 47 Retail trade > 47.2 Retail sale of food, beverages and tobacco > 47.24 Retail sale of bread, cake and confectionery | C MANUFACTURING > 10 Manufacture of food products > 10.7 Manufacture of bakery and farinaceous products |
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