Manufacture of soft drinks and bottled waters
What this code covers
Use this class for manufacture of soft drinks and bottled waters when the main activity includes Production of natural mineral waters and other bottled waters and Manufacture of soft drinks:. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- production of natural mineral waters and other bottled waters
- manufacture of soft drinks:
- non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- production of fruit and vegetable juice, see 10.32
- production of concentrates from fresh fruits and vegetables, see 10.32
- manufacture of milk-based drinks, see 10.51
- manufacture of coffee, tea and maté products, see 10.83
- Compare with 10.32, 10.51, 10.83 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - manufacture of other non-alcoholic beverages
- - manufacture of beverages produced with fruit nectars
- - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages)
- - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
- - manufacture of alcohol-based drinks, see 11.01 to 11.05
- - manufacture of non-alcoholic wine, see 11.02
- - manufacture of non-alcoholic beer, see 11.05
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- - Production of natural mineral waters and other bottled waters
- - Manufacture of soft drinks:
- - Non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - Manufacture of other non-alcoholic beverages
- - Production of fruit and vegetable juice
- - Production of concentrates from fresh fruits and vegetables
- - Manufacture of milk-based drinks
- - Manufacture of coffee, tea and maté products
What is NACE 11.07 used for?
Use NACE 11.07 for manufacture of soft drinks and bottled waters when the main activity matches this scope: Use this class for manufacture of soft drinks and bottled waters when the main activity includes Production of natural mineral waters and other bottled waters and Manufacture of soft drinks:. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 11.07?
Typical examples include Production of natural mineral waters and other bottled waters, Manufacture of soft drinks:, and Non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc..
When might 11.07 not be the right code?
Review another code when the activity is closer to production of fruit and vegetable juice, see 10.32 and production of concentrates from fresh fruits and vegetables, see 10.32.
Which codes should I compare before choosing 11.07?
Compare 11.07 with 10.32 Manufacture of fruit and vegetable juice, 10.51 Manufacture of dairy products, and 10.83 Processing of tea and coffee when the activity description is ambiguous.
Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for wholesale of beverages when the main activity includes Wholesale of alcoholic beverages and Wholesale of non-alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for packaging activities when the main activity includes Packaging activities on a fee or contract basis, whether or not these involve an automated process: and Bottling of liquid or gaseous goods, including beverages and food. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.
Rev. 2 code 10.89 can map to more than one Rev. 2.1 class: 10.89 Manufacture of other food products n.e.c., 11.07 Manufacture of soft drinks and bottled waters.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.
Rev. 2 code 11.07 is one of multiple older codes associated with Rev. 2.1 class 11.07 Manufacture of soft drinks and bottled waters.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.