| Official title | Manufacture of soft drinks and bottled waters | Manufacture of fruit and vegetable juice | Manufacture of dairy products | Processing of tea and coffee | Distilling, rectifying and blending of spirits |
| Plain-language summary | Use this class for manufacture of soft drinks and bottled waters when the main activity includes Production of natural mineral waters and other bottled waters and Manufacture of soft drinks:. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - manufacture of other non-alcoholic beverages
| - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
- - manufacture of milk or cream in solid form
| - - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
- - extracts and concentrates of coffee
| - - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
|
| Official exclusions | - - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
- - manufacture of alcohol-based drinks, see 11.01 to 11.05
| - - manufacture of beverages produced with fruit nectars, see 11.07
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
- - manufacture of cheese substitutes, see 10.89
| - - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
| - - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
|
| Typical examples | - - Production of natural mineral waters and other bottled waters
- - Manufacture of soft drinks:
- - Non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - Manufacture of other non-alcoholic beverages
| - - Manufacture of fruit or vegetable juices
- - Production of concentrates from fresh fruits and vegetables
| - - Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - Manufacture of milk-based drinks
- - Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - Manufacture of dried or concentrated milk, whether or not sweetened
| - - Decaffeinating and roasting of coffee
- - Production of coffee products:
- - Ground coffee
- - Soluble coffee
| - - Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - Manufacture of drinks mixed with distilled alcoholic beverages
- - Blending of distilled spirits
- - Production of neutral spirits
|
| Common reasons to choose this code | - - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
| - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
| - - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
| - - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
|
| Common reasons not to choose this code | - - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
| - - manufacture of beverages produced with fruit nectars, see 11.07
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
| - - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
| - - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
|
| Usually not this code | - - Production of fruit and vegetable juice
- - Production of concentrates from fresh fruits and vegetables
- - Manufacture of milk-based drinks
- - Manufacture of coffee, tea and maté products
| - - Manufacture of beverages produced with fruit nectars
| - - Production of raw milk of cattle
- - Production of raw milk of sheep, goats, horses, asses, camels, etc.
- - Production of milk-based dietary drinks
- - Production of dairy-based infant formulae
| - - Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties
- - Manufacture of inulin
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
- - Preparation of botanical products for pharmaceutical use
| - - Manufacture of non-distilled alcoholic beverages
- - Manufacture of synthetic ethyl alcohol
- - Manufacture of ethyl alcohol from fermented materials
- - Merely bottling and labelling
|
| Related codes | - - 10.32 Manufacture of fruit and vegetable juice
- - 10.51 Manufacture of dairy products
- - 10.83 Processing of tea and coffee
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.05 Manufacture of beer
- - 11.02 Manufacture of wine from grape
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
| - - 11.07 Manufacture of soft drinks and bottled waters
- - 10.31 Processing and preserving of potatoes
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.3 Processing and preserving of fruit and vegetables
| - - 01.41 Raising of dairy cattle
- - 01.43 Raising of horses and other equines
- - 01.44 Raising of camels and camelids
- - 01.45 Raising of sheep and goats
- - 10.86 Manufacture of homogenised food preparations and dietetic food
- - 10.89 Manufacture of other food products n.e.c.
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 10.52 Manufacture of ice cream and other edible ice
- - 10.5 Manufacture of dairy products and edible ice
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.62 Manufacture of starches and starch products
- - 11 Manufacture of beverages
- - 21.20 Manufacture of pharmaceutical preparations
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 11.02 Manufacture of wine from grape
- - 11.05 Manufacture of beer
- - 20.14 Manufacture of other organic basic chemicals
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
|
| Parent hierarchy | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.07 Manufacture of soft drinks and bottled waters | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.32 Manufacture of fruit and vegetable juice | C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.51 Manufacture of dairy products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.83 Processing of tea and coffee | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.01 Distilling, rectifying and blending of spirits |
| Rev. 2 mapping | - - 10.89 -> 11.07 (scope-aligned)
- - 11.07 -> 11.07 (exact)
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