Manufacture of cider and other fruit fermented beverages

NACE Rev. 2.1Class

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What this code covers

Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.

Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.

Official explanatory notes

Imported source text for this NACE Rev. 2.1 record.

This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins

Hierarchy context

Where this code sits in the NACE Rev. 2.1 hierarchy.

Parent code

11.0Manufacture of beveragesGroup

Child codes

0 children

No child codes; this is a class-level code.

When this code fits

Use this when the main activity matches these signals.

manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
manufacture of wine from raisins
manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
manufacture of fruit kefir and water kefir

When to compare another code

Compare another code when these signals dominate.

manufacture of wine from grapes, see 11.02
merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Check before relying on this code

Situations where source text, close alternatives, or local rules may matter.

Compare with 11.02, 46.34, 82.92 when the main activity overlaps another code.
Check national equivalent caveats before using this code for local registration or filing workflows.
If the main revenue activity appears in an exclusion, compare the alternative code before deciding.

Use this guide as classification support, not legal, tax, filing, or regulatory advice.

Inclusions

Signals that usually point toward this code.

- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir

Exclusions

Activities that should trigger comparison with another code.

- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Examples

- Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- Manufacture of wine from raisins
- Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- Manufacture of fruit kefir and water kefir

Common mistakes

- Manufacture of wine from grapes
- Merely bottling and labelling

Search terms and quick answers

Plain-language discovery help for common business descriptions. These notes are separate from official source text.

Common search terms

Manufacture of cider and other fruit fermented beverages11.03 Manufacture of cider and other fruit fermented beveragesManufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit winesManufacture of wine from raisinsManufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.

What is NACE 11.03 used for?

Use NACE 11.03 for manufacture of cider and other fruit fermented beverages when the main activity matches this scope: Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.

Based on: title and summary

What are typical examples for 11.03?

Typical examples include Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines, Manufacture of wine from raisins, and Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c..

Based on: examples

When might 11.03 not be the right code?

Review another code when the activity is closer to manufacture of wine from grapes, see 11.02 and merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis).

Based on: exclusions and nonExamples

Which codes should I compare before choosing 11.03?

Compare 11.03 with 11.02 Manufacture of wine from grape, 46.34 Wholesale of beverages, and 82.92 Packaging activities when the activity description is ambiguous.

Based on: relatedCodes and nearby codes

Often Confused With

Use these comparisons when the activity description is ambiguous.

11.02

Manufacture of wine from grape

Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.

46.34

Wholesale of beverages

Use this class for wholesale of beverages when the main activity includes Wholesale of alcoholic beverages and Wholesale of non-alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.

82.92

Packaging activities

Use this class for packaging activities when the main activity includes Packaging activities on a fee or contract basis, whether or not these involve an automated process: and Bottling of liquid or gaseous goods, including beverages and food. Check exclusions and nearby codes before applying it to a mixed activity.

11.01

Distilling, rectifying and blending of spirits

Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.

11.04

Manufacture of other non-distilled fermented beverages

Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity.

11.05

Manufacture of beer

Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity.

11.0

Manufacture of beverages

Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.

Compare these codes

Version changes

Plain-language Rev. 2 to Rev. 2.1 correspondence for this code.

Previous code

11.03

Rev. 2 code 11.03 maps to the same Rev. 2.1 class 11.03 Manufacture of cider and other fruit fermented beverages.

exact

Official close match imported from NACE Rev. 2.1.

Potential impact

Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.

What to check next

Confirm the target version field and update references where Rev. 2.1 is required.

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