Manufacture of malt
What this code covers
Use this class for manufacture of malt when the main activity includes Manufacture of malt from barley, wheat, or other grains. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of malt from barley, wheat, or other grains
- manufacture of malt extracts and syrups, see 10.89
- Compare with 10.89, 11.01, 11.02 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of malt from barley, wheat, or other grains
- - manufacture of malt extracts and syrups, see 10.89
- - Manufacture of malt from barley, wheat, or other grains
- - Manufacture of malt extracts and syrups
What is NACE 11.06 used for?
Use NACE 11.06 for manufacture of malt when the main activity matches this scope: Use this class for manufacture of malt when the main activity includes Manufacture of malt from barley, wheat, or other grains. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 11.06?
Typical examples include Manufacture of malt from barley, wheat, or other grains.
When might 11.06 not be the right code?
Review another code when the activity is closer to manufacture of malt extracts and syrups, see 10.89.
Which codes should I compare before choosing 11.06?
Compare 11.06 with 10.89 Manufacture of other food products n.e.c., 11.01 Distilling, rectifying and blending of spirits, and 11.02 Manufacture of wine from grape when the activity description is ambiguous.
Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.
Rev. 2 code 11.06 maps to the same Rev. 2.1 class 11.06 Manufacture of malt.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.