Compare NACE codes side by side

Compare official labels, inclusions, exclusions, examples, hierarchy, mappings, and practical fit notes.

Use this class for manufacture of malt when the main activity includes Manufacture of malt from barley, wheat, or other grains. Check exclusions and nearby codes before applying it to a mixed activity.

class

10.89

Manufacture of other food products n.e.c.

Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.

class

11.01

Distilling, rectifying and blending of spirits

Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.

class

11.02

Manufacture of wine from grape

Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.

class

11.03

Manufacture of cider and other fruit fermented beverages

Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.

class

Shared hierarchy

C MANUFACTURING

Comparison summary

A short checklist before choosing one code over another.

Shared hierarchy

These codes share C MANUFACTURING before they diverge.

Known ambiguity

11.06, 11.01, 11.02, 11.03 already list another compared code as related or often confused.

Check exclusions

11.06, 10.89, 11.01, 11.02, 11.03 include official exclusions that may point to a better-fitting code.

Official title

11.06

Manufacture of malt

10.89

Manufacture of other food products n.e.c.

11.01

Distilling, rectifying and blending of spirits

11.02

Manufacture of wine from grape

11.03

Manufacture of cider and other fruit fermented beverages

Plain-language summary

Official inclusions

- manufacture of malt from barley, wheat, or other grains

10.89

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches
- fresh (uncooked) pizza

11.01

- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits

11.02

- manufacture of wine of fresh grapes
- manufacture of sparkling wine
- manufacture of fortified wines
- manufacture of wine from concentrated grape must
- blending, purification and bottling of wine

11.03

- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir

Official exclusions

11.06

- manufacture of malt extracts and syrups, see 10.89

10.89

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
- production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07

11.01

- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.02

- manufacture of wine from raisins, see 11.03
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.03

- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Typical examples

11.06

- Manufacture of malt from barley, wheat, or other grains

10.89

- Manufacture of soups and broths
- Manufacture of perishable prepared foods
- Sandwiches
- Fresh (uncooked) pizza

11.01

- Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- Manufacture of drinks mixed with distilled alcoholic beverages
- Blending of distilled spirits
- Production of neutral spirits

11.02

- Manufacture of wine of fresh grapes
- Manufacture of sparkling wine
- Manufacture of fortified wines
- Manufacture of wine from concentrated grape must

11.03

- Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- Manufacture of wine from raisins
- Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- Manufacture of fruit kefir and water kefir

Common reasons to choose this code

11.06

- manufacture of malt from barley, wheat, or other grains

10.89

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches

11.01

- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits

11.02

- manufacture of wine of fresh grapes
- manufacture of sparkling wine
- manufacture of fortified wines
- manufacture of wine from concentrated grape must

11.03

- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir

Common reasons not to choose this code

11.06

- manufacture of malt extracts and syrups, see 10.89

10.89

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11

11.01

- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.02

- manufacture of wine from raisins, see 11.03
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.03

- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Usually not this code

11.06

- Manufacture of malt extracts and syrups

10.89

- Manufacture of perishable prepared foods of fruits and vegetables
- Manufacture of tofu (bean curd)
- Manufacture of frozen pizza
- Manufacture of spirits, beer, wine and soft drinks, see division 11

11.01

- Manufacture of non-distilled alcoholic beverages
- Manufacture of synthetic ethyl alcohol
- Manufacture of ethyl alcohol from fermented materials
- Merely bottling and labelling

11.02

- Manufacture of wine from raisins
- Merely bottling and labelling

11.03

- Manufacture of wine from grapes
- Merely bottling and labelling

Related codes

11.06

- 10.89 Manufacture of other food products n.e.c.
- 11.01 Distilling, rectifying and blending of spirits
- 11.02 Manufacture of wine from grape
- 11.03 Manufacture of cider and other fruit fermented beverages
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.0 Manufacture of beverages

10.89

- 10.39 Other processing and preserving of fruit and vegetables
- 10.85 Manufacture of prepared meals and dishes
- 11 Manufacture of beverages
- 11.07 Manufacture of soft drinks and bottled waters
- 21.10 Manufacture of basic pharmaceutical products
- 10.81 Manufacture of sugar
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- 10.83 Processing of tea and coffee
- 10.84 Manufacture of condiments and seasonings
- 10.8 Manufacture of other food products

11.01

- 11.02 Manufacture of wine from grape
- 11.05 Manufacture of beer
- 20.14 Manufacture of other organic basic chemicals
- 46.34 Wholesale of beverages
- 82.92 Packaging activities
- 11.03 Manufacture of cider and other fruit fermented beverages
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.0 Manufacture of beverages

11.02

- 11.03 Manufacture of cider and other fruit fermented beverages
- 46.34 Wholesale of beverages
- 82.92 Packaging activities
- 11.01 Distilling, rectifying and blending of spirits
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.05 Manufacture of beer
- 11.0 Manufacture of beverages

11.03

- 11.02 Manufacture of wine from grape
- 46.34 Wholesale of beverages
- 82.92 Packaging activities
- 11.01 Distilling, rectifying and blending of spirits
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.05 Manufacture of beer
- 11.0 Manufacture of beverages

Parent hierarchy

11.06

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.06 Manufacture of malt

10.89

C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c.

11.01

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.01 Distilling, rectifying and blending of spirits

11.02

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.02 Manufacture of wine from grape

11.03

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.03 Manufacture of cider and other fruit fermented beverages

Rev. 2 mapping

11.06

- 11.06 -> 11.06 (exact)

10.89

- 10.89 -> 10.89 (exact)

11.01

- 11.01 -> 11.01 (exact)

11.02

- 11.02 -> 11.02 (exact)

11.03

- 11.03 -> 11.03 (exact)

Comparison field	11.06	10.89	11.01	11.02	11.03
Official title	Manufacture of malt	Manufacture of other food products n.e.c.	Distilling, rectifying and blending of spirits	Manufacture of wine from grape	Manufacture of cider and other fruit fermented beverages
Plain-language summary	Use this class for manufacture of malt when the main activity includes Manufacture of malt from barley, wheat, or other grains. Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.	Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.
Official inclusions	- manufacture of malt from barley, wheat, or other grains	- This class includes the manufacture of food products edible within a maximum of three days after production: - manufacture of soups and broths - manufacture of perishable prepared foods, e.g.: - sandwiches - fresh (uncooked) pizza	- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits	- manufacture of wine of fresh grapes - manufacture of sparkling wine - manufacture of fortified wines - manufacture of wine from concentrated grape must - blending, purification and bottling of wine	- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir
Official exclusions	- manufacture of malt extracts and syrups, see 10.89	- manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of tofu (bean curd), see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11 - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07	- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)	- manufacture of wine from raisins, see 11.03 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)	- manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Typical examples	- Manufacture of malt from barley, wheat, or other grains	- Manufacture of soups and broths - Manufacture of perishable prepared foods - Sandwiches - Fresh (uncooked) pizza	- Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. - Manufacture of drinks mixed with distilled alcoholic beverages - Blending of distilled spirits - Production of neutral spirits	- Manufacture of wine of fresh grapes - Manufacture of sparkling wine - Manufacture of fortified wines - Manufacture of wine from concentrated grape must	- Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - Manufacture of wine from raisins - Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - Manufacture of fruit kefir and water kefir
Common reasons to choose this code	- manufacture of malt from barley, wheat, or other grains	- This class includes the manufacture of food products edible within a maximum of three days after production: - manufacture of soups and broths - manufacture of perishable prepared foods, e.g.: - sandwiches	- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits	- manufacture of wine of fresh grapes - manufacture of sparkling wine - manufacture of fortified wines - manufacture of wine from concentrated grape must	- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir
Common reasons not to choose this code	- manufacture of malt extracts and syrups, see 10.89	- manufacture of perishable prepared foods of fruits and vegetables, see 10.39 - manufacture of tofu (bean curd), see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11	- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)	- manufacture of wine from raisins, see 11.03 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)	- manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Usually not this code	- Manufacture of malt extracts and syrups	- Manufacture of perishable prepared foods of fruits and vegetables - Manufacture of tofu (bean curd) - Manufacture of frozen pizza - Manufacture of spirits, beer, wine and soft drinks, see division 11	- Manufacture of non-distilled alcoholic beverages - Manufacture of synthetic ethyl alcohol - Manufacture of ethyl alcohol from fermented materials - Merely bottling and labelling	- Manufacture of wine from raisins - Merely bottling and labelling	- Manufacture of wine from grapes - Merely bottling and labelling
Related codes	- 10.89 Manufacture of other food products n.e.c. - 11.01 Distilling, rectifying and blending of spirits - 11.02 Manufacture of wine from grape - 11.03 Manufacture of cider and other fruit fermented beverages - 11.04 Manufacture of other non-distilled fermented beverages - 11.0 Manufacture of beverages	- 10.39 Other processing and preserving of fruit and vegetables - 10.85 Manufacture of prepared meals and dishes - 11 Manufacture of beverages - 11.07 Manufacture of soft drinks and bottled waters - 21.10 Manufacture of basic pharmaceutical products - 10.81 Manufacture of sugar - 10.82 Manufacture of cocoa, chocolate and sugar confectionery - 10.83 Processing of tea and coffee - 10.84 Manufacture of condiments and seasonings - 10.8 Manufacture of other food products	- 11.02 Manufacture of wine from grape - 11.05 Manufacture of beer - 20.14 Manufacture of other organic basic chemicals - 46.34 Wholesale of beverages - 82.92 Packaging activities - 11.03 Manufacture of cider and other fruit fermented beverages - 11.04 Manufacture of other non-distilled fermented beverages - 11.0 Manufacture of beverages	- 11.03 Manufacture of cider and other fruit fermented beverages - 46.34 Wholesale of beverages - 82.92 Packaging activities - 11.01 Distilling, rectifying and blending of spirits - 11.04 Manufacture of other non-distilled fermented beverages - 11.05 Manufacture of beer - 11.0 Manufacture of beverages	- 11.02 Manufacture of wine from grape - 46.34 Wholesale of beverages - 82.92 Packaging activities - 11.01 Distilling, rectifying and blending of spirits - 11.04 Manufacture of other non-distilled fermented beverages - 11.05 Manufacture of beer - 11.0 Manufacture of beverages
Parent hierarchy	C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.06 Manufacture of malt	C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c.	C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.01 Distilling, rectifying and blending of spirits	C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.02 Manufacture of wine from grape	C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.03 Manufacture of cider and other fruit fermented beverages
Rev. 2 mapping	- 11.06 -> 11.06 (exact)	- 10.89 -> 10.89 (exact)	- 11.01 -> 11.01 (exact)	- 11.02 -> 11.02 (exact)	- 11.03 -> 11.03 (exact)

11.06

Choose when

- manufacture of malt from barley, wheat, or other grains

Avoid when

- manufacture of malt extracts and syrups, see 10.89

10.89

Choose when

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches

Avoid when

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11

11.01

Choose when

- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits

Avoid when

- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.02

Choose when

- manufacture of wine of fresh grapes
- manufacture of sparkling wine
- manufacture of fortified wines
- manufacture of wine from concentrated grape must

Avoid when

- manufacture of wine from raisins, see 11.03
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.03

Choose when

- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir

Avoid when

- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

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Distilling, rectifying and blending of spirits

class

Manufacture of cider and other fruit fermented beverages

class

Comparison field

Official title

Manufacture of malt

Manufacture of other food products n.e.c.

Distilling, rectifying and blending of spirits

Manufacture of wine from grape

Manufacture of cider and other fruit fermented beverages

Plain-language summary

Official inclusions

- manufacture of malt from barley, wheat, or other grains

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches
- fresh (uncooked) pizza

- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits

- manufacture of wine of fresh grapes
- manufacture of sparkling wine
- manufacture of fortified wines
- manufacture of wine from concentrated grape must
- blending, purification and bottling of wine

- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir

Official exclusions

- manufacture of malt extracts and syrups, see 10.89

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
- production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07

- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

- manufacture of wine from raisins, see 11.03
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Typical examples

- Manufacture of malt from barley, wheat, or other grains

- Manufacture of soups and broths
- Manufacture of perishable prepared foods
- Sandwiches
- Fresh (uncooked) pizza

- Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- Manufacture of drinks mixed with distilled alcoholic beverages
- Blending of distilled spirits
- Production of neutral spirits

- Manufacture of wine of fresh grapes
- Manufacture of sparkling wine
- Manufacture of fortified wines
- Manufacture of wine from concentrated grape must

- Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- Manufacture of wine from raisins
- Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- Manufacture of fruit kefir and water kefir

Common reasons to choose this code

- manufacture of malt from barley, wheat, or other grains

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches

- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits

- manufacture of wine of fresh grapes
- manufacture of sparkling wine
- manufacture of fortified wines
- manufacture of wine from concentrated grape must

- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir

Common reasons not to choose this code

- manufacture of malt extracts and syrups, see 10.89

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11

- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

- manufacture of wine from raisins, see 11.03
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

- manufacture of wine from grapes, see 11.02
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Usually not this code

- Manufacture of malt extracts and syrups

- Manufacture of perishable prepared foods of fruits and vegetables
- Manufacture of tofu (bean curd)
- Manufacture of frozen pizza
- Manufacture of spirits, beer, wine and soft drinks, see division 11

- Manufacture of non-distilled alcoholic beverages
- Manufacture of synthetic ethyl alcohol
- Manufacture of ethyl alcohol from fermented materials
- Merely bottling and labelling

- Manufacture of wine from raisins
- Merely bottling and labelling

- Manufacture of wine from grapes
- Merely bottling and labelling

Related codes

- 10.89 Manufacture of other food products n.e.c.
- 11.01 Distilling, rectifying and blending of spirits
- 11.02 Manufacture of wine from grape
- 11.03 Manufacture of cider and other fruit fermented beverages
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.0 Manufacture of beverages

- 10.39 Other processing and preserving of fruit and vegetables
- 10.85 Manufacture of prepared meals and dishes
- 11 Manufacture of beverages
- 11.07 Manufacture of soft drinks and bottled waters
- 21.10 Manufacture of basic pharmaceutical products
- 10.81 Manufacture of sugar
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- 10.83 Processing of tea and coffee
- 10.84 Manufacture of condiments and seasonings
- 10.8 Manufacture of other food products

- 11.02 Manufacture of wine from grape
- 11.05 Manufacture of beer
- 20.14 Manufacture of other organic basic chemicals
- 46.34 Wholesale of beverages
- 82.92 Packaging activities
- 11.03 Manufacture of cider and other fruit fermented beverages
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.0 Manufacture of beverages

- 11.03 Manufacture of cider and other fruit fermented beverages
- 46.34 Wholesale of beverages
- 82.92 Packaging activities
- 11.01 Distilling, rectifying and blending of spirits
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.05 Manufacture of beer
- 11.0 Manufacture of beverages

- 11.02 Manufacture of wine from grape
- 46.34 Wholesale of beverages
- 82.92 Packaging activities
- 11.01 Distilling, rectifying and blending of spirits
- 11.04 Manufacture of other non-distilled fermented beverages
- 11.05 Manufacture of beer
- 11.0 Manufacture of beverages

Parent hierarchy

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.06 Manufacture of malt

C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c.

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.01 Distilling, rectifying and blending of spirits

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.02 Manufacture of wine from grape

C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.03 Manufacture of cider and other fruit fermented beverages

Rev. 2 mapping

- 11.06 -> 11.06 (exact)

- 10.89 -> 10.89 (exact)

- 11.01 -> 11.01 (exact)

- 11.02 -> 11.02 (exact)

- 11.03 -> 11.03 (exact)