Manufacture of grain mill products, starches and starch products
What this code covers
Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
- This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
- grain drying on a fee or contract basis, see 01.63
- Compare with 01.63, 10.1, 10.2 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
- - grain drying on a fee or contract basis, see 01.63
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
- - Grain drying on a fee or contract basis
What is NACE 10.6 used for?
Use NACE 10.6 for manufacture of grain mill products, starches and starch products when the main activity matches this scope: Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.6?
Typical examples include Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products..
When might 10.6 not be the right code?
Review another code when the activity is closer to grain drying on a fee or contract basis, see 01.63.
Which codes should I compare before choosing 10.6?
Compare 10.6 with 01.63 Post-harvest crop activities and seed processing for propagation, 10.1 Processing and preserving of meat and production of meat products, and 10.2 Processing and preserving of fish, crustaceans and molluscs when the activity description is ambiguous.
Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed.
Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.
Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.
Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity.
Use this division for manufacture of food products when the main activity includes This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. and Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.6 is one of multiple older codes associated with Rev. 2.1 class 10.6 Manufacture of grain mill products, starches and starch products.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.
Rev. 2 code 10.8 can map to more than one Rev. 2.1 class: 10.6 Manufacture of grain mill products, starches and starch products, 10.7 Manufacture of bakery and farinaceous products, 10.8 Manufacture of other food products, 11.0 Manufacture of beverages.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.