| Official title | Manufacture of grain mill products, starches and starch products | Post-harvest crop activities and seed processing for propagation | Processing and preserving of meat and production of meat products | Processing and preserving of fish, crustaceans and molluscs | Processing and preserving of fruit and vegetables |
| Plain-language summary | Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for post-harvest crop activities and seed processing for propagation when the main activity includes Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting) and Cotton ginning. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed. |
| Official inclusions | - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
| - - This class includes post-harvest crop activities on a fee or contract basis:
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - cotton ginning
- - preparation of tobacco leaves (e.g. sun drying)
- - preparation of cocoa beans (e.g. peeling)
| Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data |
| Official exclusions | - - grain drying on a fee or contract basis, see 01.63
| - - preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - growing of seeds, see 01.1, 01.2
- - processing of seeds to obtain oil, see 10.41
- - stemming and redrying of tobacco, see 12.00
- - marketing activities of commission merchants and cooperative associations, see division 46
| Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data |
| Typical examples | - - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
| - - Preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - Cotton ginning
- - Preparation of tobacco leaves (e.g. sun drying)
- - Preparation of cocoa beans (e.g. peeling)
| - - Processing and preserving of meat, except of poultry meat
- - Processing and preserving of poultry meat
- - Production of meat and poultry meat products
| - - Processing and preserving of fish, crustaceans and molluscs
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
|
| Common reasons to choose this code | - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
| - - This class includes post-harvest crop activities on a fee or contract basis:
- - preparation of crops for primary markets (e.g. cleaning, trimming, grading or disinfecting)
- - cotton ginning
- - preparation of tobacco leaves (e.g. sun drying)
| - - Processing and preserving of meat, except of poultry meat
- - Processing and preserving of poultry meat
- - Production of meat and poultry meat products
| - - Processing and preserving of fish, crustaceans and molluscs
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
|
| Common reasons not to choose this code | - - grain drying on a fee or contract basis, see 01.63
| - - preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - growing of seeds, see 01.1, 01.2
- - processing of seeds to obtain oil, see 10.41
- - stemming and redrying of tobacco, see 12.00
| - - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
|
| Usually not this code | - - Grain drying on a fee or contract basis
| - - Preparation of agricultural products by the producer, see the corresponding classes in groups 01.1, 01.2, 01.3
- - Growing of seeds
- - Processing of seeds to obtain oil
- - Stemming and redrying of tobacco
| - - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
|
| Related codes | - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.61 Manufacture of grain mill products
- - 10.62 Manufacture of starches and starch products
- - 10 Manufacture of food products
| - - 01.1 Growing of non-perennial crops
- - 01.2 Growing of perennial crops
- - 01.3 Plant propagation
- - 10.41 Manufacture of oils and fats
- - 12.00 Manufacture of tobacco products
- - 46 Wholesale trade
- - 46.2 Wholesale of agricultural raw materials and live animals
- - 72.10 Research and experimental development on natural sciences and engineering
- - 01.61 Support activities for crop production
- - 01.62 Support activities for animal production
- - 01.6 Support activities to agriculture and post-harvest crop activities
| - - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.12 Processing and preserving of poultry meat
- - 10.13 Production of meat and poultry meat products
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.20 Processing and preserving of fish, crustaceans and molluscs
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.31 Processing and preserving of potatoes
- - 10.32 Manufacture of fruit and vegetable juice
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10 Manufacture of food products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.6 Support activities to agriculture and post-harvest crop activities > 01.63 Post-harvest crop activities and seed processing for propagation | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products | C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables |
| Rev. 2 mapping | - - 10.6 -> 10.6 (exact)
- - 10.8 -> 10.6 (scope-aligned)
| - - 01.63 -> 01.63 (exact)
- - 01.64 -> 01.63 (scope-aligned)
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