Manufacture of beer
What this code covers
Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of malt liquors (e.g. beer, ale, porter, stout)
- manufacture of low alcohol or non-alcoholic beer
- Activities primarily classified as distilling, rectifying and blending of spirits
- Activities primarily classified as manufacture of wine from grape
- Activities primarily classified as manufacture of cider and other fruit fermented beverages
- Activities primarily classified as manufacture of other non-distilled fermented beverages
- Compare with 11.01, 11.02, 11.03 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - manufacture of low alcohol or non-alcoholic beer
- - Manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - Manufacture of low alcohol or non-alcoholic beer
- - Activities primarily classified as distilling, rectifying and blending of spirits
- - Activities primarily classified as manufacture of wine from grape
- - Activities primarily classified as manufacture of cider and other fruit fermented beverages
- - Activities primarily classified as manufacture of other non-distilled fermented beverages
What is NACE 11.05 used for?
Use NACE 11.05 for manufacture of beer when the main activity matches this scope: Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 11.05?
Typical examples include Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer.
When might 11.05 not be the right code?
No separate exclusion examples are available for this record yet; compare nearby hierarchy records before final selection.
Which codes should I compare before choosing 11.05?
Compare 11.05 with 11.01 Distilling, rectifying and blending of spirits, 11.02 Manufacture of wine from grape, and 11.03 Manufacture of cider and other fruit fermented beverages when the activity description is ambiguous.
Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.
Rev. 2 code 11.05 maps to the same Rev. 2.1 class 11.05 Manufacture of beer.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.