| Official title | Manufacture of beer | Distilling, rectifying and blending of spirits | Manufacture of wine from grape | Manufacture of cider and other fruit fermented beverages | Manufacture of other non-distilled fermented beverages |
| Plain-language summary | Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - manufacture of low alcohol or non-alcoholic beer
| - - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
| - - manufacture of wine of fresh grapes
- - manufacture of sparkling wine
- - manufacture of fortified wines
- - manufacture of wine from concentrated grape must
- - blending, purification and bottling of wine
| - - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- - manufacture of wine from raisins
- - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- - manufacture of fruit kefir and water kefir
| - - manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)
|
| Official exclusions | Not stated separately in available source data | - - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - manufacture of wine from raisins, see 11.03
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - manufacture of wine from grapes, see 11.02
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
|
| Typical examples | - - Manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - Manufacture of low alcohol or non-alcoholic beer
| - - Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - Manufacture of drinks mixed with distilled alcoholic beverages
- - Blending of distilled spirits
- - Production of neutral spirits
| - - Manufacture of wine of fresh grapes
- - Manufacture of sparkling wine
- - Manufacture of fortified wines
- - Manufacture of wine from concentrated grape must
| - - Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- - Manufacture of wine from raisins
- - Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- - Manufacture of fruit kefir and water kefir
| - - Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)
|
| Common reasons to choose this code | - - manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - manufacture of low alcohol or non-alcoholic beer
| - - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
| - - manufacture of wine of fresh grapes
- - manufacture of sparkling wine
- - manufacture of fortified wines
- - manufacture of wine from concentrated grape must
| - - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- - manufacture of wine from raisins
- - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- - manufacture of fruit kefir and water kefir
| - - manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)
|
| Common reasons not to choose this code | - - Activities primarily classified as distilling, rectifying and blending of spirits
- - Activities primarily classified as manufacture of wine from grape
- - Activities primarily classified as manufacture of cider and other fruit fermented beverages
- - Activities primarily classified as manufacture of other non-distilled fermented beverages
| - - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - manufacture of wine from raisins, see 11.03
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - manufacture of wine from grapes, see 11.02
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
|
| Usually not this code | - - Activities primarily classified as distilling, rectifying and blending of spirits
- - Activities primarily classified as manufacture of wine from grape
- - Activities primarily classified as manufacture of cider and other fruit fermented beverages
- - Activities primarily classified as manufacture of other non-distilled fermented beverages
| - - Manufacture of non-distilled alcoholic beverages
- - Manufacture of synthetic ethyl alcohol
- - Manufacture of ethyl alcohol from fermented materials
- - Merely bottling and labelling
| - - Manufacture of wine from raisins
- - Merely bottling and labelling
| - - Manufacture of wine from grapes
- - Merely bottling and labelling
| - - Merely bottling and labelling
|
| Related codes | - - 11.01 Distilling, rectifying and blending of spirits
- - 11.02 Manufacture of wine from grape
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
| - - 11.02 Manufacture of wine from grape
- - 11.05 Manufacture of beer
- - 20.14 Manufacture of other organic basic chemicals
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
| - - 11.03 Manufacture of cider and other fruit fermented beverages
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.05 Manufacture of beer
- - 11.0 Manufacture of beverages
| - - 11.02 Manufacture of wine from grape
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.05 Manufacture of beer
- - 11.0 Manufacture of beverages
| - - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.02 Manufacture of wine from grape
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.05 Manufacture of beer
- - 11.0 Manufacture of beverages
|
| Parent hierarchy | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.05 Manufacture of beer | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.01 Distilling, rectifying and blending of spirits | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.02 Manufacture of wine from grape | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.03 Manufacture of cider and other fruit fermented beverages | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.04 Manufacture of other non-distilled fermented beverages |
| Rev. 2 mapping | | | | | |
