Distilling, rectifying and blending of spirits
What this code covers
Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- manufacture of drinks mixed with distilled alcoholic beverages
- blending of distilled spirits
- production of neutral spirits
- manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- manufacture of synthetic ethyl alcohol, see 20.14
- manufacture of ethyl alcohol from fermented materials, see 20.14
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- Compare with 11.02, 11.05, 20.14 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
- - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- - Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - Manufacture of drinks mixed with distilled alcoholic beverages
- - Blending of distilled spirits
- - Production of neutral spirits
- - Manufacture of non-distilled alcoholic beverages
- - Manufacture of synthetic ethyl alcohol
- - Manufacture of ethyl alcohol from fermented materials
- - Merely bottling and labelling
What is NACE 11.01 used for?
Use NACE 11.01 for distilling, rectifying and blending of spirits when the main activity matches this scope: Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 11.01?
Typical examples include Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc., Manufacture of drinks mixed with distilled alcoholic beverages, and Blending of distilled spirits.
When might 11.01 not be the right code?
Review another code when the activity is closer to manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05 and manufacture of synthetic ethyl alcohol, see 20.14.
Which codes should I compare before choosing 11.01?
Compare 11.01 with 11.02 Manufacture of wine from grape, 11.05 Manufacture of beer, and 20.14 Manufacture of other organic basic chemicals when the activity description is ambiguous.
Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other organic basic chemicals when the main activity includes Manufacture of basic organic chemicals: and Acyclic hydrocarbons, saturated and unsaturated. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for wholesale of beverages when the main activity includes Wholesale of alcoholic beverages and Wholesale of non-alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for packaging activities when the main activity includes Packaging activities on a fee or contract basis, whether or not these involve an automated process: and Bottling of liquid or gaseous goods, including beverages and food. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.
Rev. 2 code 11.01 maps to the same Rev. 2.1 class 11.01 Distilling, rectifying and blending of spirits.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.