| Official title | Distilling, rectifying and blending of spirits | Manufacture of wine from grape | Manufacture of beer | Manufacture of other organic basic chemicals | Wholesale of beverages |
| Plain-language summary | Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of beer when the main activity includes Manufacture of malt liquors (e.g. beer, ale, porter, stout) and Manufacture of low alcohol or non-alcoholic beer. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of other organic basic chemicals when the main activity includes Manufacture of basic organic chemicals: and Acyclic hydrocarbons, saturated and unsaturated. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for wholesale of beverages when the main activity includes Wholesale of alcoholic beverages and Wholesale of non-alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
| - - manufacture of wine of fresh grapes
- - manufacture of sparkling wine
- - manufacture of fortified wines
- - manufacture of wine from concentrated grape must
- - blending, purification and bottling of wine
| - - manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - manufacture of low alcohol or non-alcoholic beer
| - - This class includes the manufacture of chemicals using basic processes (for example, thermal cracking, distillation). The output of these processes is usually separate chemically defined organic compounds.
- - manufacture of basic organic chemicals:
- - acyclic hydrocarbons, saturated and unsaturated
- - cyclic hydrocarbons, saturated and unsaturated
- - acyclic and cyclic alcohols
| - - wholesale of alcoholic beverages
- - wholesale of non-alcoholic beverages
- - wholesale of fruit and vegetable juices
- - wholesale of prepared beverages in cans or bottles
- - buying of wine in bulk and bottling without transformation
|
| Official exclusions | - - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - manufacture of wine from raisins, see 11.03
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| Not stated separately in available source data | - - extraction of natural gas, consisting predominantly of methane, see 06.20
- - manufacture of plastics in primary forms, see 20.16
- - manufacture of synthetic rubber in primary forms, see 20.17
- - manufacture of crude glycerol, see 20.41
- - manufacture of liquid biofuels (e.g. bioethanol fuel), see 20.51
| - - blending of wine, distilled spirits and other beverages (in order to make a new product), see 11.01, 11.02, 11.07
|
| Typical examples | - - Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - Manufacture of drinks mixed with distilled alcoholic beverages
- - Blending of distilled spirits
- - Production of neutral spirits
| - - Manufacture of wine of fresh grapes
- - Manufacture of sparkling wine
- - Manufacture of fortified wines
- - Manufacture of wine from concentrated grape must
| - - Manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - Manufacture of low alcohol or non-alcoholic beer
| - - Manufacture of basic organic chemicals:
- - Acyclic hydrocarbons, saturated and unsaturated
- - Cyclic hydrocarbons, saturated and unsaturated
- - Acyclic and cyclic alcohols
| - - Wholesale of alcoholic beverages
- - Wholesale of non-alcoholic beverages
- - Wholesale of fruit and vegetable juices
- - Wholesale of prepared beverages in cans or bottles
|
| Common reasons to choose this code | - - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc.
- - manufacture of drinks mixed with distilled alcoholic beverages
- - blending of distilled spirits
- - production of neutral spirits
| - - manufacture of wine of fresh grapes
- - manufacture of sparkling wine
- - manufacture of fortified wines
- - manufacture of wine from concentrated grape must
| - - manufacture of malt liquors (e.g. beer, ale, porter, stout)
- - manufacture of low alcohol or non-alcoholic beer
| - - This class includes the manufacture of chemicals using basic processes (for example, thermal cracking, distillation). The output of these processes is usually separate chemically defined organic compounds.
- - manufacture of basic organic chemicals:
- - acyclic hydrocarbons, saturated and unsaturated
- - cyclic hydrocarbons, saturated and unsaturated
| - - wholesale of alcoholic beverages
- - wholesale of non-alcoholic beverages
- - wholesale of fruit and vegetable juices
- - wholesale of prepared beverages in cans or bottles
|
| Common reasons not to choose this code | - - manufacture of non-distilled alcoholic beverages, see 11.02 to 11.05
- - manufacture of synthetic ethyl alcohol, see 20.14
- - manufacture of ethyl alcohol from fermented materials, see 20.14
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - manufacture of wine from raisins, see 11.03
- - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
| - - Activities primarily classified as distilling, rectifying and blending of spirits
- - Activities primarily classified as manufacture of wine from grape
- - Activities primarily classified as manufacture of cider and other fruit fermented beverages
- - Activities primarily classified as manufacture of other non-distilled fermented beverages
| - - extraction of natural gas, consisting predominantly of methane, see 06.20
- - manufacture of plastics in primary forms, see 20.16
- - manufacture of synthetic rubber in primary forms, see 20.17
- - manufacture of crude glycerol, see 20.41
| - - blending of wine, distilled spirits and other beverages (in order to make a new product), see 11.01, 11.02, 11.07
|
| Usually not this code | - - Manufacture of non-distilled alcoholic beverages
- - Manufacture of synthetic ethyl alcohol
- - Manufacture of ethyl alcohol from fermented materials
- - Merely bottling and labelling
| - - Manufacture of wine from raisins
- - Merely bottling and labelling
| - - Activities primarily classified as distilling, rectifying and blending of spirits
- - Activities primarily classified as manufacture of wine from grape
- - Activities primarily classified as manufacture of cider and other fruit fermented beverages
- - Activities primarily classified as manufacture of other non-distilled fermented beverages
| - - Extraction of natural gas, consisting predominantly of methane
- - Manufacture of plastics in primary forms
- - Manufacture of synthetic rubber in primary forms
- - Manufacture of crude glycerol
| - - Blending of wine, distilled spirits and other beverages (in order to make a new product)
|
| Related codes | - - 11.02 Manufacture of wine from grape
- - 11.05 Manufacture of beer
- - 20.14 Manufacture of other organic basic chemicals
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
| - - 11.03 Manufacture of cider and other fruit fermented beverages
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.05 Manufacture of beer
- - 11.0 Manufacture of beverages
| - - 11.01 Distilling, rectifying and blending of spirits
- - 11.02 Manufacture of wine from grape
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
| - - 06.20 Extraction of natural gas
- - 20.16 Manufacture of plastics in primary forms
- - 20.17 Manufacture of synthetic rubber in primary forms
- - 20.41 Manufacture of soap and detergents, cleaning and polishing preparations
- - 20.51 Manufacture of liquid biofuels
- - 20.59 Manufacture of other chemical products n.e.c.
- - 21.10 Manufacture of basic pharmaceutical products
- - 35.21 Manufacture of gas
- - 20.11 Manufacture of industrial gases
- - 20.12 Manufacture of dyes and pigments
- - 20.13 Manufacture of other inorganic basic chemicals
- - 20.15 Manufacture of fertilisers and nitrogen compounds
- - 20.1 Manufacture of basic chemicals, fertilisers and nitrogen compounds, plastics and synthetic rubber in primary forms
| - - 11.01 Distilling, rectifying and blending of spirits
- - 11.02 Manufacture of wine from grape
- - 11.07 Manufacture of soft drinks and bottled waters
- - 46.31 Wholesale of fruit and vegetables
- - 46.32 Wholesale of meat, meat products, fish and fish products
- - 46.33 Wholesale of dairy products, eggs and edible oils and fats
- - 46.35 Wholesale of tobacco products
- - 46.3 Wholesale of food, beverages and tobacco
|
| Parent hierarchy | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.01 Distilling, rectifying and blending of spirits | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.02 Manufacture of wine from grape | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.05 Manufacture of beer | C MANUFACTURING > 20 Manufacture of chemicals and chemical products > 20.1 Manufacture of basic chemicals, fertilisers and nitrogen compounds, plastics and synthetic rubber in primary forms > 20.14 Manufacture of other organic basic chemicals | G WHOLESALE AND RETAIL TRADE > 46 Wholesale trade > 46.3 Wholesale of food, beverages and tobacco > 46.34 Wholesale of beverages |
| Rev. 2 mapping | | | | - - 20.11 -> 20.14 (scope-aligned)
- - 20.14 -> 20.14 (exact)
| |
