Manufacture of cocoa, chocolate and sugar confectionery
What this code covers
Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- manufacture of sucrose sugar, see 10.81
- Compare with 10.81, 10.83, 10.84 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
- - preserving in sugar of fruits, nuts, fruit peels and other parts of plants
- - manufacture of confectionery lozenges and pastilles
- - manufacture of sugar-free confectionery
- - manufacture of sucrose sugar, see 10.81
- - Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - Manufacture of chocolate and chocolate confectionery
- - Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - Manufacture of chewing gum
- - Manufacture of sucrose sugar
What is NACE 10.82 used for?
Use NACE 10.82 for manufacture of cocoa, chocolate and sugar confectionery when the main activity matches this scope: Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.82?
Typical examples include Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil, Manufacture of chocolate and chocolate confectionery, and Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate.
When might 10.82 not be the right code?
Review another code when the activity is closer to manufacture of sucrose sugar, see 10.81.
Which codes should I compare before choosing 10.82?
Compare 10.82 with 10.81 Manufacture of sugar, 10.83 Processing of tea and coffee, and 10.84 Manufacture of condiments and seasonings when the activity description is ambiguous.
Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of condiments and seasonings when the main activity includes Manufacture of spices, sauces and condiments: and Mayonnaise. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of other food products when the main activity includes Manufacture of sugar and Manufacture of cocoa, chocolate and sugar confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.82 maps to the same Rev. 2.1 class 10.82 Manufacture of cocoa, chocolate and sugar confectionery.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.