| Official title | Manufacture of cocoa, chocolate and sugar confectionery | Manufacture of sugar | Processing of tea and coffee | Manufacture of condiments and seasonings | Manufacture of prepared meals and dishes |
| Plain-language summary | Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of condiments and seasonings when the main activity includes Manufacture of spices, sauces and condiments: and Mayonnaise. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
- - preserving in sugar of fruits, nuts, fruit peels and other parts of plants
| - - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
| - - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
- - extracts and concentrates of coffee
| - - manufacture of spices, sauces and condiments:
- - mayonnaise
- - mustard flour and meal
- - prepared mustard, etc.
- - manufacture of vinegar
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
|
| Official exclusions | - - manufacture of sucrose sugar, see 10.81
| - - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
| - - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
| - - growing of spice crops, see 01.28
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
|
| Typical examples | - - Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - Manufacture of chocolate and chocolate confectionery
- - Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - Manufacture of chewing gum
| - - Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - Manufacture of sugar syrups
- - Manufacture of molasses
- - Production of maple syrup and sugar
| - - Decaffeinating and roasting of coffee
- - Production of coffee products:
- - Ground coffee
- - Soluble coffee
| - - Manufacture of spices, sauces and condiments:
- - Mayonnaise
- - Mustard flour and meal
- - Prepared mustard, etc.
| - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
|
| Common reasons to choose this code | - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
| - - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
| - - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
| - - manufacture of spices, sauces and condiments:
- - mayonnaise
- - mustard flour and meal
- - prepared mustard, etc.
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
|
| Common reasons not to choose this code | - - manufacture of sucrose sugar, see 10.81
| - - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
| - - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
| - - growing of spice crops, see 01.28
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
|
| Usually not this code | - - Manufacture of sucrose sugar
| - - Gathering of maple syrup in the wild
- - Manufacture of lactose and lactose syrup
- - Manufacture of glucose, glucose syrup, maltose
| - - Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties
- - Manufacture of inulin
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
- - Preparation of botanical products for pharmaceutical use
| | - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
|
| Related codes | - - 10.81 Manufacture of sugar
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 02.30 Gathering of wild growing non-wood products
- - 10.51 Manufacture of dairy products
- - 10.62 Manufacture of starches and starch products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.62 Manufacture of starches and starch products
- - 11 Manufacture of beverages
- - 21.20 Manufacture of pharmaceutical preparations
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 01.28 Growing of spices, aromatic, drug and pharmaceutical crops
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.82 Manufacture of cocoa, chocolate and sugar confectionery | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.81 Manufacture of sugar | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.83 Processing of tea and coffee | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.84 Manufacture of condiments and seasonings | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes |
| Rev. 2 mapping | | | | | |
