Manufacture of sugar
What this code covers
Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- manufacture of sugar syrups
- manufacture of molasses
- production of maple syrup and sugar
- gathering of maple syrup in the wild, see 02.30
- manufacture of lactose and lactose syrup, see 10.51
- manufacture of glucose, glucose syrup, maltose, see 10.62
- Compare with 02.30, 10.51, 10.62 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
- - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
- - Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - Manufacture of sugar syrups
- - Manufacture of molasses
- - Production of maple syrup and sugar
- - Gathering of maple syrup in the wild
- - Manufacture of lactose and lactose syrup
- - Manufacture of glucose, glucose syrup, maltose
What is NACE 10.81 used for?
Use NACE 10.81 for manufacture of sugar when the main activity matches this scope: Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.81?
Typical examples include Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm, Manufacture of sugar syrups, and Manufacture of molasses.
When might 10.81 not be the right code?
Review another code when the activity is closer to gathering of maple syrup in the wild, see 02.30 and manufacture of lactose and lactose syrup, see 10.51.
Which codes should I compare before choosing 10.81?
Compare 10.81 with 02.30 Gathering of wild growing non-wood products, 10.51 Manufacture of dairy products, and 10.62 Manufacture of starches and starch products when the activity description is ambiguous.
Use this class for gathering of wild growing non-wood products when the main activity includes Gathering of wild growing materials and Mushrooms, truffles. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of condiments and seasonings when the main activity includes Manufacture of spices, sauces and condiments: and Mayonnaise. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of other food products when the main activity includes Manufacture of sugar and Manufacture of cocoa, chocolate and sugar confectionery. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.81 maps to the same Rev. 2.1 class 10.81 Manufacture of sugar.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.