| Official title | Manufacture of sugar | Gathering of wild growing non-wood products | Manufacture of dairy products | Manufacture of starches and starch products | Manufacture of cocoa, chocolate and sugar confectionery |
| Plain-language summary | Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for gathering of wild growing non-wood products when the main activity includes Gathering of wild growing materials and Mushrooms, truffles. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of cocoa, chocolate and sugar confectionery when the main activity includes Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil and Manufacture of chocolate and chocolate confectionery. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
| - - gathering of wild growing materials, e.g.:
- - mushrooms, truffles
- - berries
- - nuts
- - balata and other rubber-like gums
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
- - manufacture of milk or cream in solid form
| - - manufacture of starches from rice, potatoes, maize, etc.
- - wet corn milling
- - manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - manufacture of gluten
- - manufacture of tapioca and tapioca substitutes prepared from starch
| - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
- - preserving in sugar of fruits, nuts, fruit peels and other parts of plants
|
| Official exclusions | - - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
| - - non-wild growing of any of these products (except growing of cork trees), see division 01
- - growing of mushrooms or truffles, see 01.13
- - growing of berries or nuts, see 01.25
- - gathering of firewood, see 02.20
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
- - manufacture of cheese substitutes, see 10.89
| - - manufacture of lactose (milk sugar), see 10.51
- - production of cane or beet sugar, see 10.81
| - - manufacture of sucrose sugar, see 10.81
|
| Typical examples | - - Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - Manufacture of sugar syrups
- - Manufacture of molasses
- - Production of maple syrup and sugar
| - - Gathering of wild growing materials
- - Mushrooms, truffles
- - Balata and other rubber-like gums
- - Lac and resins
| - - Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - Manufacture of milk-based drinks
- - Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - Manufacture of dried or concentrated milk, whether or not sweetened
| - - Manufacture of starches from rice, potatoes, maize, etc.
- - Wet corn milling
- - Manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - Manufacture of gluten
| - - Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - Manufacture of chocolate and chocolate confectionery
- - Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - Manufacture of chewing gum
|
| Common reasons to choose this code | - - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
| - - gathering of wild growing materials, e.g.:
- - mushrooms, truffles
- - berries
- - nuts
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
| - - manufacture of starches from rice, potatoes, maize, etc.
- - wet corn milling
- - manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - manufacture of gluten
| - - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- - manufacture of chocolate and chocolate confectionery
- - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- - manufacture of chewing gum
|
| Common reasons not to choose this code | - - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
| - - non-wild growing of any of these products (except growing of cork trees), see division 01
- - growing of mushrooms or truffles, see 01.13
- - growing of berries or nuts, see 01.25
- - gathering of firewood, see 02.20
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
| - - manufacture of lactose (milk sugar), see 10.51
- - production of cane or beet sugar, see 10.81
| - - manufacture of sucrose sugar, see 10.81
|
| Usually not this code | - - Gathering of maple syrup in the wild
- - Manufacture of lactose and lactose syrup
- - Manufacture of glucose, glucose syrup, maltose
| - - Non-wild growing of any of these products (except growing of cork trees), see division 01
- - Growing of mushrooms or truffles
- - Growing of berries or nuts
- - Gathering of firewood
| - - Production of raw milk of cattle
- - Production of raw milk of sheep, goats, horses, asses, camels, etc.
- - Production of milk-based dietary drinks
- - Production of dairy-based infant formulae
| - - Manufacture of lactose (milk sugar)
- - Production of cane or beet sugar
| - - Manufacture of sucrose sugar
|
| Related codes | - - 02.30 Gathering of wild growing non-wood products
- - 10.51 Manufacture of dairy products
- - 10.62 Manufacture of starches and starch products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 01 Crop and animal production, hunting and related service activities
- - 01.13 Growing of vegetables and melons, roots and tubers
- - 01.25 Growing of other tree and bush fruits and nuts
- - 02.20 Logging
- - 02.3 Gathering of wild growing non-wood products
| - - 01.41 Raising of dairy cattle
- - 01.43 Raising of horses and other equines
- - 01.44 Raising of camels and camelids
- - 01.45 Raising of sheep and goats
- - 10.86 Manufacture of homogenised food preparations and dietetic food
- - 10.89 Manufacture of other food products n.e.c.
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 10.52 Manufacture of ice cream and other edible ice
- - 10.5 Manufacture of dairy products and edible ice
| - - 10.51 Manufacture of dairy products
- - 10.81 Manufacture of sugar
- - 10.61 Manufacture of grain mill products
- - 10.6 Manufacture of grain mill products, starches and starch products
| - - 10.81 Manufacture of sugar
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.81 Manufacture of sugar | A AGRICULTURE, FORESTRY AND FISHING > 02 Forestry and logging > 02.3 Gathering of wild growing non-wood products > 02.30 Gathering of wild growing non-wood products | C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.51 Manufacture of dairy products | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.62 Manufacture of starches and starch products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.82 Manufacture of cocoa, chocolate and sugar confectionery |
| Rev. 2 mapping | | | | - - 10.62 -> 10.62 (exact)
- - 10.86 -> 10.62 (scope-aligned)
| |
