Manufacture of beverages
What this code covers
Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
- Distilling, rectifying and blending of spirits
- Manufacture of wine from grape
- Manufacture of cider and other fruit fermented beverages
- Manufacture of other non-distilled fermented beverages
- Activities whose main purpose falls outside manufacture of beverages in the NACE hierarchy
- Compare with 11.01, 11.02, 11.03 when the main activity overlaps another code.
- Review the Rev. 2 to Rev. 2.1 mapping type before migrating old records.
- Check national equivalent caveats before using this code for local registration or filing workflows.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - Distilling, rectifying and blending of spirits
- - Manufacture of wine from grape
- - Manufacture of cider and other fruit fermented beverages
- - Manufacture of other non-distilled fermented beverages
- - Activities whose main purpose falls outside manufacture of beverages in the NACE hierarchy
What is NACE 11.0 used for?
Use NACE 11.0 for manufacture of beverages when the main activity matches this scope: Use this group for the broader activity area of manufacture of beverages, including Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages. Open the child codes when a more specific code is needed.
What are typical examples for 11.0?
Typical examples include Distilling, rectifying and blending of spirits, Manufacture of wine from grape, and Manufacture of cider and other fruit fermented beverages.
When might 11.0 not be the right code?
No separate exclusion examples are available for this record yet; compare nearby hierarchy records before final selection.
Which codes should I compare before choosing 11.0?
Compare 11.0 with 11.01 Distilling, rectifying and blending of spirits, 11.02 Manufacture of wine from grape, and 11.03 Manufacture of cider and other fruit fermented beverages when the activity description is ambiguous.
Use this class for distilling, rectifying and blending of spirits when the main activity includes Manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs, etc. and Manufacture of drinks mixed with distilled alcoholic beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of wine from grape when the main activity includes Manufacture of wine of fresh grapes and Manufacture of sparkling wine. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of cider and other fruit fermented beverages when the main activity includes Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines and Manufacture of wine from raisins. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other non-distilled fermented beverages when the main activity includes Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth). Check exclusions and nearby codes before applying it to a mixed activity.
Use this division for manufacture of beverages when the main activity includes Manufacture of beverages. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.8 can map to more than one Rev. 2.1 class: 10.6 Manufacture of grain mill products, starches and starch products, 10.7 Manufacture of bakery and farinaceous products, 10.8 Manufacture of other food products, 11.0 Manufacture of beverages.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Review the official explanatory notes for each target code and confirm whether the business activity still fits the suggested Rev. 2.1 class.
Rev. 2 code 11.0 is one of multiple older codes associated with Rev. 2.1 class 11.0 Manufacture of beverages.
Official close match imported from NACE Rev. 2.1.
Datasets, CRM segments, KYC rules, reporting logic, and historical joins may need review because the activity scope is not a simple unchanged carry-over.
Confirm the target version field and update references where Rev. 2.1 is required.