Manufacture of ice cream and other edible ice

NACE Rev. 2.1Class

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What this code covers

Use this class for manufacture of ice cream and other edible ice when the main activity includes Manufacture of ice cream and other edible ice (e.g. sorbet). Check exclusions and nearby codes before applying it to a mixed activity.

Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.

Official explanatory notes

Imported source text for this NACE Rev. 2.1 record.

This class includes: - manufacture of ice cream and other edible ice (e.g. sorbet)

Hierarchy context

Where this code sits in the NACE Rev. 2.1 hierarchy.

Parent code

10.5Manufacture of dairy products and edible iceGroup

Child codes

0 children

No child codes; this is a class-level code.

When this code fits

Use this when the main activity matches these signals.

manufacture of ice cream and other edible ice (e.g. sorbet)

When to compare another code

Compare another code when these signals dominate.

production of ice from natural water for cooling purposes, see 35.30
activities of ice cream parlours, see 56.1

Check before relying on this code

Situations where source text, close alternatives, or local rules may matter.

Compare with 35.30, 56.1, 10.51 when the main activity overlaps another code.
Check national equivalent caveats before using this code for local registration or filing workflows.
If the main revenue activity appears in an exclusion, compare the alternative code before deciding.

Use this guide as classification support, not legal, tax, filing, or regulatory advice.

Inclusions

Signals that usually point toward this code.

- manufacture of ice cream and other edible ice (e.g. sorbet)

Exclusions

Activities that should trigger comparison with another code.

- production of ice from natural water for cooling purposes, see 35.30
- activities of ice cream parlours, see 56.1

Examples

- Manufacture of ice cream and other edible ice (e.g. sorbet)

Common mistakes

- Production of ice from natural water for cooling purposes
- Activities of ice cream parlours

Search terms and quick answers

Plain-language discovery help for common business descriptions. These notes are separate from official source text.

Common search terms

Manufacture of ice cream and other edible ice10.52 Manufacture of ice cream and other edible iceManufacture of ice cream and other edible ice (e.g. sorbet)

What is NACE 10.52 used for?

Use NACE 10.52 for manufacture of ice cream and other edible ice when the main activity matches this scope: Use this class for manufacture of ice cream and other edible ice when the main activity includes Manufacture of ice cream and other edible ice (e.g. sorbet). Check exclusions and nearby codes before applying it to a mixed activity.

Based on: title and summary

What are typical examples for 10.52?

Typical examples include Manufacture of ice cream and other edible ice (e.g. sorbet).

Based on: examples

When might 10.52 not be the right code?

Review another code when the activity is closer to production of ice from natural water for cooling purposes, see 35.30 and activities of ice cream parlours, see 56.1.

Based on: exclusions and nonExamples

Which codes should I compare before choosing 10.52?

Compare 10.52 with 35.30 Steam and air conditioning supply, 56.1 Restaurants and mobile food service activities, and 10.51 Manufacture of dairy products when the activity description is ambiguous.

Based on: relatedCodes and nearby codes

Often Confused With

Use these comparisons when the activity description is ambiguous.

35.30

Steam and air conditioning supply

Use this class for steam and air conditioning supply when the main activity includes Production, collection and distribution of steam and hot water for heating, power and other purposes and Production and distribution of cooled air (e.g. for air conditioning supply). Check exclusions and nearby codes before applying it to a mixed activity.

56.1

Restaurants and mobile food service activities

Use this group for restaurants and mobile food service activities when the main activity includes Restaurant and mobile food service activities for a general public, on a regular basis. Check exclusions and nearby codes before applying it to a mixed activity.

10.51

Manufacture of dairy products

Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity.

10.5

Manufacture of dairy products and edible ice

Use this group for the broader activity area of manufacture of dairy products and edible ice, including Manufacture of dairy products and Manufacture of ice cream and other edible ice. Open the child codes when a more specific code is needed.

Compare these codes

Version changes

Plain-language Rev. 2 to Rev. 2.1 correspondence for this code.

Previous code

10.52

Rev. 2 code 10.52 maps to the same Rev. 2.1 class 10.52 Manufacture of ice cream and other edible ice.

exact

Official close match imported from NACE Rev. 2.1.

Potential impact

Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.

What to check next

Confirm the target version field and update references where Rev. 2.1 is required.

Open change record Convert this old code

What this code covers

Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.