Compare NACE codes side by side

Steam and air conditioning supply

Use this class for steam and air conditioning supply when the main activity includes Production, collection and distribution of steam and hot water for heating, power and other purposes and Production and distribution of cooled air (e.g. for air conditioning supply). Check exclusions and nearby codes before applying it to a mixed activity.

class

Restaurants and mobile food service activities

Use this group for restaurants and mobile food service activities when the main activity includes Restaurant and mobile food service activities for a general public, on a regular basis. Check exclusions and nearby codes before applying it to a mixed activity.

group

Manufacture of dairy products

Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity.

class

Manufacture of dairy products and edible ice

Use this group for the broader activity area of manufacture of dairy products and edible ice, including Manufacture of dairy products and Manufacture of ice cream and other edible ice. Open the child codes when a more specific code is needed.

group

Shared hierarchy

These codes do not share a visible parent branch.

Comparison summary

A short checklist before choosing one code over another.

Different branches

These codes do not share a visible parent branch, so compare the main activity and official exclusions carefully.

Known ambiguity

10.52, 35.30 already list another compared code as related or often confused.

Check exclusions

10.52, 35.30, 10.51, 10.5 include official exclusions that may point to a better-fitting code.

Official title

Manufacture of ice cream and other edible ice

Steam and air conditioning supply

Restaurants and mobile food service activities

Manufacture of dairy products

Manufacture of dairy products and edible ice

Plain-language summary

Official inclusions

- manufacture of ice cream and other edible ice (e.g. sorbet)

- production, collection and distribution of steam and hot water for heating, power and other purposes
- production and distribution of cooled air (e.g. for air conditioning supply)
- production and distribution of chilled water for cooling purposes
- production of ice from natural water for cooling purposes
- storage of thermal energy

- restaurant and mobile food service activities for a general public, on a regular basis

- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk, whether or not sweetened
- manufacture of milk or cream in solid form

Not stated separately in available source data

Official exclusions

- production of ice from natural water for cooling purposes, see 35.30
- activities of ice cream parlours, see 56.1

- manufacturing of edible ice, see 10.52
- production of heat/steam by conversion of waste materials, see 38.22

Not stated separately in available source data

- production of raw milk of cattle, see 01.41
- production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- production of milk-based dietary drinks, see 10.86
- production of dairy-based infant formulae, see 10.86
- manufacture of cheese substitutes, see 10.89

- production of plant-based milk substitutes, see 11.07

Typical examples

- Manufacture of ice cream and other edible ice (e.g. sorbet)

- Production, collection and distribution of steam and hot water for heating, power and other purposes
- Production and distribution of cooled air (e.g. for air conditioning supply)
- Production and distribution of chilled water for cooling purposes
- Production of ice from natural water for cooling purposes

- Restaurant and mobile food service activities for a general public, on a regular basis

- Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- Manufacture of milk-based drinks
- Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- Manufacture of dried or concentrated milk, whether or not sweetened

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Common reasons to choose this code

- manufacture of ice cream and other edible ice (e.g. sorbet)

- production, collection and distribution of steam and hot water for heating, power and other purposes
- production and distribution of cooled air (e.g. for air conditioning supply)
- production and distribution of chilled water for cooling purposes
- production of ice from natural water for cooling purposes

- restaurant and mobile food service activities for a general public, on a regular basis

- manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk, whether or not sweetened

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Common reasons not to choose this code

- production of ice from natural water for cooling purposes, see 35.30
- activities of ice cream parlours, see 56.1

- manufacturing of edible ice, see 10.52
- production of heat/steam by conversion of waste materials, see 38.22

- Activities primarily classified as event catering, contract catering service activities and other food service activities
- Activities primarily classified as beverage serving activities
- Activities primarily classified as intermediation service activities for food and beverage services activities

- production of raw milk of cattle, see 01.41
- production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- production of milk-based dietary drinks, see 10.86
- production of dairy-based infant formulae, see 10.86

- production of plant-based milk substitutes, see 11.07

Usually not this code

- Production of ice from natural water for cooling purposes
- Activities of ice cream parlours

- Manufacturing of edible ice
- Production of heat/steam by conversion of waste materials

- Activities primarily classified as event catering, contract catering service activities and other food service activities
- Activities primarily classified as beverage serving activities
- Activities primarily classified as intermediation service activities for food and beverage services activities

- Production of raw milk of cattle
- Production of raw milk of sheep, goats, horses, asses, camels, etc.
- Production of milk-based dietary drinks
- Production of dairy-based infant formulae

- Production of plant-based milk substitutes

Related codes

- 35.30 Steam and air conditioning supply
- 56.1 Restaurants and mobile food service activities
- 10.51 Manufacture of dairy products
- 10.5 Manufacture of dairy products and edible ice

- 10.52 Manufacture of ice cream and other edible ice
- 38.22 Energy recovery
- 35.3 Steam and air conditioning supply

- 56.2 Event catering, contract catering service activities and other food service activities
- 56.3 Beverage serving activities
- 56.4 Intermediation service activities for food and beverage services activities
- 56.11 Restaurant activities
- 56.12 Mobile food service activities
- 56 Food and beverage service activities

- 01.41 Raising of dairy cattle
- 01.43 Raising of horses and other equines
- 01.44 Raising of camels and camelids
- 01.45 Raising of sheep and goats
- 10.86 Manufacture of homogenised food preparations and dietetic food
- 10.89 Manufacture of other food products n.e.c.
- 11.03 Manufacture of cider and other fruit fermented beverages
- 11.07 Manufacture of soft drinks and bottled waters
- 10.52 Manufacture of ice cream and other edible ice
- 10.5 Manufacture of dairy products and edible ice

- 11.07 Manufacture of soft drinks and bottled waters
- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.51 Manufacture of dairy products
- 10.52 Manufacture of ice cream and other edible ice
- 10 Manufacture of food products

Parent hierarchy

C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.52 Manufacture of ice cream and other edible ice

D ELECTRICITY, GAS, STEAM AND AIR CONDITIONING SUPPLY > 35 Electricity, gas, steam and air conditioning supply > 35.3 Steam and air conditioning supply > 35.30 Steam and air conditioning supply

I ACCOMMODATION AND FOOD SERVICE ACTIVITIES > 56 Food and beverage service activities > 56.1 Restaurants and mobile food service activities

C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.51 Manufacture of dairy products

C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice

Rev. 2 mapping

- 10.52 -> 10.52 (exact)

- 35.30 -> 35.30 (exact)

- 56.1 -> 56.1 (exact)

- 10.51 -> 10.51 (exact)