Manufacture of oils and fats
What this code covers
Use this class for manufacture of oils and fats when the main activity includes Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) and Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels. Check exclusions and nearby codes before applying it to a mixed activity.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
No child codes; this is a class-level code.
- manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- manufacture of non-edible animal oils and fats
- rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- rendering of edible poultry fats, see 10.12
- manufacture of margarine, see 10.42
- wet corn milling, see 10.62
- Compare with 10.11, 10.12, 10.42 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
- If the main revenue activity appears in an exclusion, compare the alternative code before deciding.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - manufacture of non-edible animal oils and fats
- - extraction of fish and marine mammal oils
- - production of cotton linters, oilcakes and other residual products of oil production
- - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- - rendering of edible poultry fats, see 10.12
- - manufacture of margarine, see 10.42
- - wet corn milling, see 10.62
- - manufacture of corn oil, see 10.62
- - manufacture of essential oils, see 20.59
- - treatment of oil and fats by chemical processes, see 20.59
- - Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - Processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - Manufacture of non-edible animal oils and fats
- - Rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs
- - Rendering of edible poultry fats
- - Manufacture of margarine
- - Wet corn milling
What is NACE 10.41 used for?
Use NACE 10.41 for manufacture of oils and fats when the main activity matches this scope: Use this class for manufacture of oils and fats when the main activity includes Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) and Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels. Check exclusions and nearby codes before applying it to a mixed activity.
What are typical examples for 10.41?
Typical examples include Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil), Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels, and Processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation).
When might 10.41 not be the right code?
Review another code when the activity is closer to rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11 and rendering of edible poultry fats, see 10.12.
Which codes should I compare before choosing 10.41?
Compare 10.41 with 10.11 Processing and preserving of meat, except of poultry meat, 10.12 Processing and preserving of poultry meat, and 10.42 Manufacture of margarine and similar edible fats when the activity description is ambiguous.
Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing and preserving of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing poultry and Production of fresh, chilled or frozen meat in individual portions. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of margarine and similar edible fats when the main activity includes Manufacture of margarine and Manufacture of melanges and similar spreads. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of other chemical products n.e.c. when the main activity includes Manufacture of photographic plates, films, sensitised paper and other sensitised unexposed materials and Manufacture of chemical preparations for photographic uses. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.41 maps to the same Rev. 2.1 class 10.41 Manufacture of oils and fats.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.