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Compare official labels, inclusions, exclusions, examples, hierarchy, mappings, and practical fit notes.
Use this class for manufacture of oils and fats when the main activity includes Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) and Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for processing and preserving of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing poultry and Production of fresh, chilled or frozen meat in individual portions. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of margarine and similar edible fats when the main activity includes Manufacture of margarine and Manufacture of melanges and similar spreads. Check exclusions and nearby codes before applying it to a mixed activity.
Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity.
A short checklist before choosing one code over another.
These codes share C MANUFACTURING > 10 Manufacture of food products before they diverge.
10.41, 10.11, 10.12, 10.42 already list another compared code as related or often confused.
10.41, 10.11, 10.62 include official exclusions that may point to a better-fitting code.
10.62 have non-exact Rev. 2 to Rev. 2.1 mappings; review old records before migration.
| Comparison field | 10.41 | 10.11 | 10.12 | 10.42 | 10.62 |
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| Official title | Manufacture of oils and fats | Processing and preserving of meat, except of poultry meat | Processing and preserving of poultry meat | Manufacture of margarine and similar edible fats | Manufacture of starches and starch products |
| Plain-language summary | Use this class for manufacture of oils and fats when the main activity includes Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) and Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing poultry and Production of fresh, chilled or frozen meat in individual portions. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of margarine and similar edible fats when the main activity includes Manufacture of margarine and Manufacture of melanges and similar spreads. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity. |
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats > 10.41 Manufacture of oils and fats | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.11 Processing and preserving of meat, except of poultry meat | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.12 Processing and preserving of poultry meat | C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats > 10.42 Manufacture of margarine and similar edible fats | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.62 Manufacture of starches and starch products |
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