| Official title | Manufacture of prepared meals and dishes | Manufacture of food products | Other processing and preserving of fruit and vegetables | Manufacture of other food products n.e.c. | Wholesale of other food |
| Plain-language summary | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. | Use this division for manufacture of food products when the main activity includes This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. and Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for wholesale of other food when the main activity includes Wholesale of ready-made meals and Wholesale of homogenised food preparations and dietetic food. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
| - - This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
- - This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
- - Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
- - This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).
| - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
- - shelling, peeling and roasting of nuts
| - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
- - fresh (uncooked) pizza
| - - This class includes other specialised wholesale of food not already classified in the previous classes 46.31 to 46.37 (for example, wholesale of salt, vinegar, flour, yeast, honey).
- - wholesale of ready-made meals
- - wholesale of homogenised food preparations and dietetic food
- - wholesale of food for pets
- - wholesale of food supplements for human consumption
|
| Official exclusions | - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
| - - This division excludes the preparation of meals for immediate consumption, see division 56.
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
- - manufacture of artificial concentrates, see 10.89
| - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
| - - wholesale of livestock feed, see 46.21
|
| Typical examples | - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
| - - This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
- - Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
| - - Manufacture of food consisting chiefly of fruits or vegetables
- - Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - Manufacture of fruit or vegetable food products
- - Manufacture of jams, marmalades and table jellies
| - - Manufacture of soups and broths
- - Manufacture of perishable prepared foods
- - Sandwiches
- - Fresh (uncooked) pizza
| - - Wholesale of ready-made meals
- - Wholesale of homogenised food preparations and dietetic food
- - Wholesale of food for pets
- - Wholesale of food supplements for human consumption
|
| Common reasons to choose this code | - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
| - - This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
- - This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
- - Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
- - This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).
| - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
| - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
| - - This class includes other specialised wholesale of food not already classified in the previous classes 46.31 to 46.37 (for example, wholesale of salt, vinegar, flour, yeast, honey).
- - wholesale of ready-made meals
- - wholesale of homogenised food preparations and dietetic food
- - wholesale of food for pets
|
| Common reasons not to choose this code | - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
| - - This division excludes the preparation of meals for immediate consumption, see division 56.
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
| - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
| - - wholesale of livestock feed, see 46.21
|
| Usually not this code | - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
| - - Activities primarily classified as manufacture of beverages
- - Activities primarily classified as manufacture of tobacco products
- - Activities primarily classified as manufacture of textiles
- - Activities primarily classified as manufacture of wearing apparel
| - - Manufacture of fruit and vegetable juices
- - Manufacture of flour or meal of dried leguminous vegetables
- - Preservation of fruits and nuts in sugar
- - Manufacture of prepared vegetable dishes
| - - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of tofu (bean curd)
- - Manufacture of frozen pizza
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
| - - Wholesale of livestock feed
|
| Related codes | - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 56 Food and beverage service activities
- - 11 Manufacture of beverages
- - 12 Manufacture of tobacco products
- - 13 Manufacture of textiles
- - 14 Manufacture of wearing apparel
- - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - C MANUFACTURING
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.61 Manufacture of grain mill products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.31 Processing and preserving of potatoes
- - 10.3 Processing and preserving of fruit and vegetables
| - - 10.39 Other processing and preserving of fruit and vegetables
- - 10.85 Manufacture of prepared meals and dishes
- - 11 Manufacture of beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 21.10 Manufacture of basic pharmaceutical products
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 46.21 Wholesale of grain, unmanufactured tobacco, seeds and animal feeds
- - 46.31 Wholesale of fruit and vegetables
- - 46.32 Wholesale of meat, meat products, fish and fish products
- - 46.33 Wholesale of dairy products, eggs and edible oils and fats
- - 46.34 Wholesale of beverages
- - 46.3 Wholesale of food, beverages and tobacco
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes | C MANUFACTURING > 10 Manufacture of food products | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.39 Other processing and preserving of fruit and vegetables | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c. | G WHOLESALE AND RETAIL TRADE > 46 Wholesale trade > 46.3 Wholesale of food, beverages and tobacco > 46.38 Wholesale of other food |
| Rev. 2 mapping | | | | | |
