| Official title | Manufacture of fruit and vegetable juice | Manufacture of soft drinks and bottled waters | Processing and preserving of potatoes | Other processing and preserving of fruit and vegetables | Processing and preserving of fruit and vegetables |
| Plain-language summary | Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of soft drinks and bottled waters when the main activity includes Production of natural mineral waters and other bottled waters and Manufacture of soft drinks:. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of potatoes when the main activity includes Processing and preserving of potatoes: and Manufacture of prepared frozen potatoes. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for other processing and preserving of fruit and vegetables when the main activity includes Manufacture of food consisting chiefly of fruits or vegetables and Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature). Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed. |
| Official inclusions | - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - manufacture of other non-alcoholic beverages
| - - processing and preserving of potatoes:
- - manufacture of prepared frozen potatoes
- - manufacture of dehydrated mashed potatoes
- - manufacture of potato snacks
- - manufacture of potato crisps
| - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
- - shelling, peeling and roasting of nuts
| Not stated separately in available source data |
| Official exclusions | - - manufacture of beverages produced with fruit nectars, see 11.07
| - - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
- - manufacture of alcohol-based drinks, see 11.01 to 11.05
| Not stated separately in available source data | - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
- - manufacture of artificial concentrates, see 10.89
| Not stated separately in available source data |
| Typical examples | - - Manufacture of fruit or vegetable juices
- - Production of concentrates from fresh fruits and vegetables
| - - Production of natural mineral waters and other bottled waters
- - Manufacture of soft drinks:
- - Non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
- - Manufacture of other non-alcoholic beverages
| - - Processing and preserving of potatoes:
- - Manufacture of prepared frozen potatoes
- - Manufacture of dehydrated mashed potatoes
- - Manufacture of potato snacks
| - - Manufacture of food consisting chiefly of fruits or vegetables
- - Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - Manufacture of fruit or vegetable food products
- - Manufacture of jams, marmalades and table jellies
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
|
| Common reasons to choose this code | - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - This class includes the manufacture of non-alcoholic beverages (except non-alcoholic beer and wine):
- - production of natural mineral waters and other bottled waters
- - manufacture of soft drinks:
- - non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters, etc.
| - - processing and preserving of potatoes:
- - manufacture of prepared frozen potatoes
- - manufacture of dehydrated mashed potatoes
- - manufacture of potato snacks
| - - manufacture of food consisting chiefly of fruits or vegetables
- - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- - manufacture of fruit or vegetable food products
- - manufacture of jams, marmalades and table jellies
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
|
| Common reasons not to choose this code | - - manufacture of beverages produced with fruit nectars, see 11.07
| - - production of fruit and vegetable juice, see 10.32
- - production of concentrates from fresh fruits and vegetables, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
| - - Activities primarily classified as manufacture of fruit and vegetable juice
- - Activities primarily classified as other processing and preserving of fruit and vegetables
| - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of flour or meal of dried leguminous vegetables, see 10.61
- - preservation of fruits and nuts in sugar, see 10.82
- - manufacture of prepared vegetable dishes, see 10.85
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
|
| Usually not this code | - - Manufacture of beverages produced with fruit nectars
| - - Production of fruit and vegetable juice
- - Production of concentrates from fresh fruits and vegetables
- - Manufacture of milk-based drinks
- - Manufacture of coffee, tea and maté products
| - - Activities primarily classified as manufacture of fruit and vegetable juice
- - Activities primarily classified as other processing and preserving of fruit and vegetables
| - - Manufacture of fruit and vegetable juices
- - Manufacture of flour or meal of dried leguminous vegetables
- - Preservation of fruits and nuts in sugar
- - Manufacture of prepared vegetable dishes
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
|
| Related codes | - - 11.07 Manufacture of soft drinks and bottled waters
- - 10.31 Processing and preserving of potatoes
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.3 Processing and preserving of fruit and vegetables
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.51 Manufacture of dairy products
- - 10.83 Processing of tea and coffee
- - 11.01 Distilling, rectifying and blending of spirits
- - 11.05 Manufacture of beer
- - 11.02 Manufacture of wine from grape
- - 46.34 Wholesale of beverages
- - 82.92 Packaging activities
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.04 Manufacture of other non-distilled fermented beverages
- - 11.0 Manufacture of beverages
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.3 Processing and preserving of fruit and vegetables
| - - 10.32 Manufacture of fruit and vegetable juice
- - 10.61 Manufacture of grain mill products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.31 Processing and preserving of potatoes
- - 10.3 Processing and preserving of fruit and vegetables
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.31 Processing and preserving of potatoes
- - 10.32 Manufacture of fruit and vegetable juice
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10 Manufacture of food products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.32 Manufacture of fruit and vegetable juice | C MANUFACTURING > 11 Manufacture of beverages > 11.0 Manufacture of beverages > 11.07 Manufacture of soft drinks and bottled waters | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.31 Processing and preserving of potatoes | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.39 Other processing and preserving of fruit and vegetables | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables |
| Rev. 2 mapping | | - - 10.89 -> 11.07 (scope-aligned)
- - 11.07 -> 11.07 (exact)
| | | |
