Processing and preserving of fish, crustaceans and molluscs
What this code covers
Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.
Official NACE Rev. 2.1 labels and explanatory notes are imported from the source dataset. Plain-language explanations are shown separately so readers can compare interpretation with the source text.
- Processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice
- Compare with 10.1, 10.3, 10.4 when the main activity overlaps another code.
- Check national equivalent caveats before using this code for local registration or filing workflows.
Use this guide as classification support, not legal, tax, filing, or regulatory advice.
- - Processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
What is NACE 10.2 used for?
Use NACE 10.2 for processing and preserving of fish, crustaceans and molluscs when the main activity matches this scope: Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.
What are typical examples for 10.2?
Typical examples include Processing and preserving of fish, crustaceans and molluscs.
When might 10.2 not be the right code?
No separate exclusion examples are available for this record yet; compare nearby hierarchy records before final selection.
Which codes should I compare before choosing 10.2?
Compare 10.2 with 10.1 Processing and preserving of meat and production of meat products, 10.3 Processing and preserving of fruit and vegetables, and 10.4 Manufacture of vegetable and animal oils and fats when the activity description is ambiguous.
Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed.
Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.
Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity.
Use this group for the broader activity area of manufacture of dairy products and edible ice, including Manufacture of dairy products and Manufacture of ice cream and other edible ice. Open the child codes when a more specific code is needed.
Use this class for processing and preserving of fish, crustaceans and molluscs when the main activity includes Preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) and Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.. Check exclusions and nearby codes before applying it to a mixed activity.
Use this division for manufacture of food products when the main activity includes This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. and Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.. Check exclusions and nearby codes before applying it to a mixed activity.
Rev. 2 code 10.2 maps to the same Rev. 2.1 class 10.2 Processing and preserving of fish, crustaceans and molluscs.
Official close match imported from NACE Rev. 2.1.
Low operational impact is expected, but systems should still store the target Rev. 2.1 version explicitly.
Confirm the target version field and update references where Rev. 2.1 is required.