Compare NACE codes side by side

Manufacture of other food products n.e.c.

Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity.

class

Retail sale of food, beverages and tobacco

Use this group for the broader activity area of retail sale of food, beverages and tobacco, including Retail sale of fruit and vegetables, Retail sale of meat and meat products, and Retail sale of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.

group

Contract catering service activities and other food service activities

Use this class for contract catering service activities and other food service activities when the main activity includes Activities of food service contractors (e.g. for transport companies) and Operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis. Check exclusions and nearby codes before applying it to a mixed activity.

class

Event catering, contract catering service activities and other food service activities

Use this group for event catering, contract catering service activities and other food service activities when the main activity includes Event catering activities and Contract catering service activities and other food service activities. Check exclusions and nearby codes before applying it to a mixed activity.

group

Shared hierarchy

These codes do not share a visible parent branch.

Comparison summary

A short checklist before choosing one code over another.

Different branches

These codes do not share a visible parent branch, so compare the main activity and official exclusions carefully.

Known ambiguity

56.21, 56.22, 56.2 already list another compared code as related or often confused.

Check exclusions

56.21, 10.89, 47.2, 56.22 include official exclusions that may point to a better-fitting code.

Migration review

47.2, 56.22 have non-exact Rev. 2 to Rev. 2.1 mappings; review old records before migration.

Official title

Event catering activities

Manufacture of other food products n.e.c.

Retail sale of food, beverages and tobacco

Contract catering service activities and other food service activities

Event catering, contract catering service activities and other food service activities

Plain-language summary

Use this class for event catering activities when the main activity includes Event catering activities. Check exclusions and nearby codes before applying it to a mixed activity.

Official inclusions

- This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event.

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches
- fresh (uncooked) pizza

Not stated separately in available source data

- This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Further included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit.
- activities of food service contractors (e.g. for transport companies)
- operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis

- This group includes catering activities for individual events or for a specified period of time and the operation of food concessions (for example, at sports or similar facilities). The services are provided on a contract basis and offered to a limited clientele.

Official exclusions

- manufacture of perishable food items, see 10.89
- retail sale of perishable food items, see 47.2

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
- production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07

- This group excludes food and beverage processing and manufacturing activities, see divisions 10 and 11.

- manufacture of perishable food items, see 10.89
- retail sale of perishable food items, see 47.2

Not stated separately in available source data

Typical examples

- Event catering activities

- Manufacture of soups and broths
- Manufacture of perishable prepared foods
- Sandwiches
- Fresh (uncooked) pizza

- Retail sale of fruit and vegetables
- Retail sale of meat and meat products
- Retail sale of fish, crustaceans and molluscs
- Retail sale of bread, cake and confectionery

- Activities of food service contractors (e.g. for transport companies)
- Operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis

- Event catering activities
- Contract catering service activities and other food service activities

Common reasons to choose this code

- This class includes the provision of food and supply, based on contractual agreements, at the location specified by the customer, for a specific event.

- This class includes the manufacture of food products edible within a maximum of three days after production:
- manufacture of soups and broths
- manufacture of perishable prepared foods, e.g.:
- sandwiches

- Retail sale of fruit and vegetables
- Retail sale of meat and meat products
- Retail sale of fish, crustaceans and molluscs
- Retail sale of bread, cake and confectionery

- This class includes industrial catering, in other words, food preparation and supply based on contractual arrangements with the customer, for a fixed term. Further included is the operation of food concessions (for example, at sports and similar facilities). The food can be prepared directly on the premises of the client organisation or in a central unit.
- activities of food service contractors (e.g. for transport companies)
- operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools), on a concession basis

- This group includes catering activities for individual events or for a specified period of time and the operation of food concessions (for example, at sports or similar facilities). The services are provided on a contract basis and offered to a limited clientele.

Common reasons not to choose this code

- manufacture of perishable food items, see 10.89
- retail sale of perishable food items, see 47.2

- manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- manufacture of tofu (bean curd), see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11

- This group excludes food and beverage processing and manufacturing activities, see divisions 10 and 11.

- manufacture of perishable food items, see 10.89
- retail sale of perishable food items, see 47.2

- Activities primarily classified as restaurants and mobile food service activities
- Activities primarily classified as beverage serving activities
- Activities primarily classified as intermediation service activities for food and beverage services activities

Usually not this code

- Manufacture of perishable food items
- Retail sale of perishable food items

- Manufacture of perishable prepared foods of fruits and vegetables
- Manufacture of tofu (bean curd)
- Manufacture of frozen pizza
- Manufacture of spirits, beer, wine and soft drinks, see division 11

- Activities primarily classified as non-specialised retail sale
- Activities primarily classified as retail sale of automotive fuel
- Activities primarily classified as retail sale of information and communication equipment
- Activities primarily classified as retail sale of other household equipment

- Manufacture of perishable food items
- Retail sale of perishable food items

- Activities primarily classified as restaurants and mobile food service activities
- Activities primarily classified as beverage serving activities
- Activities primarily classified as intermediation service activities for food and beverage services activities

Related codes

- 10.89 Manufacture of other food products n.e.c.
- 47.2 Retail sale of food, beverages and tobacco
- 56.22 Contract catering service activities and other food service activities
- 56.2 Event catering, contract catering service activities and other food service activities

- 10.39 Other processing and preserving of fruit and vegetables
- 10.85 Manufacture of prepared meals and dishes
- 11 Manufacture of beverages
- 11.07 Manufacture of soft drinks and bottled waters
- 21.10 Manufacture of basic pharmaceutical products
- 10.81 Manufacture of sugar
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- 10.83 Processing of tea and coffee
- 10.84 Manufacture of condiments and seasonings
- 10.8 Manufacture of other food products

- 10 Manufacture of food products
- 11 Manufacture of beverages
- 47.1 Non-specialised retail sale
- 47.3 Retail sale of automotive fuel
- 47.4 Retail sale of information and communication equipment
- 47.5 Retail sale of other household equipment
- 47.21 Retail sale of fruit and vegetables
- 47.22 Retail sale of meat and meat products
- 47.23 Retail sale of fish, crustaceans and molluscs
- 47.24 Retail sale of bread, cake and confectionery
- 47 Retail trade

- 10.89 Manufacture of other food products n.e.c.
- 47.2 Retail sale of food, beverages and tobacco
- 56.21 Event catering activities
- 56.2 Event catering, contract catering service activities and other food service activities

- 56.1 Restaurants and mobile food service activities
- 56.3 Beverage serving activities
- 56.4 Intermediation service activities for food and beverage services activities
- 56.21 Event catering activities
- 56.22 Contract catering service activities and other food service activities
- 56 Food and beverage service activities

Parent hierarchy

I ACCOMMODATION AND FOOD SERVICE ACTIVITIES > 56 Food and beverage service activities > 56.2 Event catering, contract catering service activities and other food service activities > 56.21 Event catering activities

C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c.

G WHOLESALE AND RETAIL TRADE > 47 Retail trade > 47.2 Retail sale of food, beverages and tobacco

I ACCOMMODATION AND FOOD SERVICE ACTIVITIES > 56 Food and beverage service activities > 56.2 Event catering, contract catering service activities and other food service activities

Rev. 2 mapping

- 56.21 -> 56.21 (exact)

- 10.89 -> 10.89 (exact)

- 47.2 -> 47.2 (exact)
- 47.8 -> 47.2 (scope-aligned)
- 47.9 -> 47.2 (scope-aligned)

- 56.29 -> 56.22 (scope-aligned)