| Official title | Manufacture of beverages | Manufacture of fruit and vegetable juice | Manufacture of dairy products | Processing of tea and coffee | Manufacture of food products |
| Plain-language summary | Use this division for manufacture of beverages when the main activity includes Manufacture of beverages. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of fruit and vegetable juice when the main activity includes Manufacture of fruit or vegetable juices and Production of concentrates from fresh fruits and vegetables. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing of tea and coffee when the main activity includes Decaffeinating and roasting of coffee and Production of coffee products:. Check exclusions and nearby codes before applying it to a mixed activity. | Use this division for manufacture of food products when the main activity includes This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. and Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - This division includes the manufacture of beverages (for example, non-alcoholic beverages and mineral waters, the manufacture of alcoholic beverages mainly through fermentation, beer and wine, and the manufacture of distilled alcoholic beverages).
| - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
- - manufacture of milk or cream in solid form
| - - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
- - extracts and concentrates of coffee
| - - This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
- - This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
- - Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
- - This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).
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| Official exclusions | - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
| - - manufacture of beverages produced with fruit nectars, see 11.07
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
- - manufacture of cheese substitutes, see 10.89
| - - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
| - - This division excludes the preparation of meals for immediate consumption, see division 56.
|
| Typical examples | - - Manufacture of beverages
| - - Manufacture of fruit or vegetable juices
- - Production of concentrates from fresh fruits and vegetables
| - - Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - Manufacture of milk-based drinks
- - Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - Manufacture of dried or concentrated milk, whether or not sweetened
| - - Decaffeinating and roasting of coffee
- - Production of coffee products:
- - Ground coffee
- - Soluble coffee
| - - This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
- - Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
|
| Common reasons to choose this code | - - This division includes the manufacture of beverages (for example, non-alcoholic beverages and mineral waters, the manufacture of alcoholic beverages mainly through fermentation, beer and wine, and the manufacture of distilled alcoholic beverages).
| - - manufacture of fruit or vegetable juices
- - production of concentrates from fresh fruits and vegetables
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
| - - decaffeinating and roasting of coffee
- - production of coffee products:
- - ground coffee
- - soluble coffee
| - - This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
- - This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
- - Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G.
- - This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate).
|
| Common reasons not to choose this code | - - manufacture of fruit and vegetable juices, see 10.32
- - manufacture of milk-based drinks, see 10.51
- - manufacture of coffee, tea and maté products, see 10.83
| - - manufacture of beverages produced with fruit nectars, see 11.07
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
| - - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
- - manufacture of inulin, see 10.62
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - preparation of botanical products for pharmaceutical use, see 21.20
| - - This division excludes the preparation of meals for immediate consumption, see division 56.
|
| Usually not this code | - - Manufacture of fruit and vegetable juices
- - Manufacture of milk-based drinks
- - Manufacture of coffee, tea and maté products
| - - Manufacture of beverages produced with fruit nectars
| - - Production of raw milk of cattle
- - Production of raw milk of sheep, goats, horses, asses, camels, etc.
- - Production of milk-based dietary drinks
- - Production of dairy-based infant formulae
| - - Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties
- - Manufacture of inulin
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
- - Preparation of botanical products for pharmaceutical use
| - - Activities primarily classified as manufacture of beverages
- - Activities primarily classified as manufacture of tobacco products
- - Activities primarily classified as manufacture of textiles
- - Activities primarily classified as manufacture of wearing apparel
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| Related codes | - - 10.32 Manufacture of fruit and vegetable juice
- - 10.51 Manufacture of dairy products
- - 10.83 Processing of tea and coffee
- - 10 Manufacture of food products
- - 12 Manufacture of tobacco products
- - 13 Manufacture of textiles
- - 14 Manufacture of wearing apparel
- - 11.0 Manufacture of beverages
- - C MANUFACTURING
| - - 11.07 Manufacture of soft drinks and bottled waters
- - 10.31 Processing and preserving of potatoes
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.3 Processing and preserving of fruit and vegetables
| - - 01.41 Raising of dairy cattle
- - 01.43 Raising of horses and other equines
- - 01.44 Raising of camels and camelids
- - 01.45 Raising of sheep and goats
- - 10.86 Manufacture of homogenised food preparations and dietetic food
- - 10.89 Manufacture of other food products n.e.c.
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 10.52 Manufacture of ice cream and other edible ice
- - 10.5 Manufacture of dairy products and edible ice
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.62 Manufacture of starches and starch products
- - 11 Manufacture of beverages
- - 21.20 Manufacture of pharmaceutical preparations
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 56 Food and beverage service activities
- - 11 Manufacture of beverages
- - 12 Manufacture of tobacco products
- - 13 Manufacture of textiles
- - 14 Manufacture of wearing apparel
- - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - C MANUFACTURING
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| Parent hierarchy | C MANUFACTURING > 11 Manufacture of beverages | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables > 10.32 Manufacture of fruit and vegetable juice | C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.51 Manufacture of dairy products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.83 Processing of tea and coffee | C MANUFACTURING > 10 Manufacture of food products |
| Rev. 2 mapping | - - 10 -> 11 (scope-aligned)
- - 11 -> 11 (exact)
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