| Official title | Manufacture of starches and starch products | Manufacture of dairy products | Manufacture of sugar | Manufacture of grain mill products | Manufacture of grain mill products, starches and starch products |
| Plain-language summary | Use this class for manufacture of starches and starch products when the main activity includes Manufacture of starches from rice, potatoes, maize, etc. and Wet corn milling. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of dairy products when the main activity includes Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated and Manufacture of milk-based drinks. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of sugar when the main activity includes Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm and Manufacture of sugar syrups. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of grain mill products when the main activity includes Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains and Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour. Check exclusions and nearby codes before applying it to a mixed activity. | Use this group for manufacture of grain mill products, starches and starch products when the main activity includes Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - manufacture of starches from rice, potatoes, maize, etc.
- - wet corn milling
- - manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - manufacture of gluten
- - manufacture of tapioca and tapioca substitutes prepared from starch
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
- - manufacture of milk or cream in solid form
| - - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
| - - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
- - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.
| - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
|
| Official exclusions | - - manufacture of lactose (milk sugar), see 10.51
- - production of cane or beet sugar, see 10.81
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
- - manufacture of cheese substitutes, see 10.89
| - - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
| - - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
| - - grain drying on a fee or contract basis, see 01.63
|
| Typical examples | - - Manufacture of starches from rice, potatoes, maize, etc.
- - Wet corn milling
- - Manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - Manufacture of gluten
| - - Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - Manufacture of milk-based drinks
- - Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - Manufacture of dried or concentrated milk, whether or not sweetened
| - - Manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - Manufacture of sugar syrups
- - Manufacture of molasses
- - Production of maple syrup and sugar
| - - Grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - Manufacture of cereal breakfast foods
| - - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
|
| Common reasons to choose this code | - - manufacture of starches from rice, potatoes, maize, etc.
- - wet corn milling
- - manufacture of glucose, glucose syrup, maltose, inulin, etc.
- - manufacture of gluten
| - - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
- - manufacture of milk-based drinks
- - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- - manufacture of dried or concentrated milk, whether or not sweetened
| - - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm
- - manufacture of sugar syrups
- - manufacture of molasses
- - production of maple syrup and sugar
| - - grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- - rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- - vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- - manufacture of cereal breakfast foods
| - - This group includes the milling of flour or meal from grains or vegetables, the cleaning, polishing and milling of rice, as well as the micronisation and thermal processing of flour and the manufacture of flour mixes or doughs from these products.
- - Also included in this group are the wet milling of corn and vegetables and the manufacture of starch and starch products. This group also includes the manufacture of gluten-free mill products.
|
| Common reasons not to choose this code | - - manufacture of lactose (milk sugar), see 10.51
- - production of cane or beet sugar, see 10.81
| - - production of raw milk of cattle, see 01.41
- - production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
- - production of milk-based dietary drinks, see 10.86
- - production of dairy-based infant formulae, see 10.86
| - - gathering of maple syrup in the wild, see 02.30
- - manufacture of lactose and lactose syrup, see 10.51
- - manufacture of glucose, glucose syrup, maltose, see 10.62
| - - preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.), see 01.63
- - grain drying on a fee or contract basis, see 01.63
- - manufacture of potato flour and meal, see 10.31
- - wet corn milling, see 10.62
| - - grain drying on a fee or contract basis, see 01.63
|
| Usually not this code | - - Manufacture of lactose (milk sugar)
- - Production of cane or beet sugar
| - - Production of raw milk of cattle
- - Production of raw milk of sheep, goats, horses, asses, camels, etc.
- - Production of milk-based dietary drinks
- - Production of dairy-based infant formulae
| - - Gathering of maple syrup in the wild
- - Manufacture of lactose and lactose syrup
- - Manufacture of glucose, glucose syrup, maltose
| - - Preparation of crops for primary markets (e.g. cleaning, trimming, grading etc.)
- - Grain drying on a fee or contract basis
- - Manufacture of potato flour and meal
- - Wet corn milling
| - - Grain drying on a fee or contract basis
|
| Related codes | - - 10.51 Manufacture of dairy products
- - 10.81 Manufacture of sugar
- - 10.61 Manufacture of grain mill products
- - 10.6 Manufacture of grain mill products, starches and starch products
| - - 01.41 Raising of dairy cattle
- - 01.43 Raising of horses and other equines
- - 01.44 Raising of camels and camelids
- - 01.45 Raising of sheep and goats
- - 10.86 Manufacture of homogenised food preparations and dietetic food
- - 10.89 Manufacture of other food products n.e.c.
- - 11.03 Manufacture of cider and other fruit fermented beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 10.52 Manufacture of ice cream and other edible ice
- - 10.5 Manufacture of dairy products and edible ice
| - - 02.30 Gathering of wild growing non-wood products
- - 10.51 Manufacture of dairy products
- - 10.62 Manufacture of starches and starch products
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.85 Manufacture of prepared meals and dishes
- - 10.8 Manufacture of other food products
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.31 Processing and preserving of potatoes
- - 10.62 Manufacture of starches and starch products
- - 10.6 Manufacture of grain mill products, starches and starch products
| - - 01.63 Post-harvest crop activities and seed processing for propagation
- - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.61 Manufacture of grain mill products
- - 10.62 Manufacture of starches and starch products
- - 10 Manufacture of food products
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.62 Manufacture of starches and starch products | C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice > 10.51 Manufacture of dairy products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.81 Manufacture of sugar | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products > 10.61 Manufacture of grain mill products | C MANUFACTURING > 10 Manufacture of food products > 10.6 Manufacture of grain mill products, starches and starch products |
| Rev. 2 mapping | - - 10.62 -> 10.62 (exact)
- - 10.86 -> 10.62 (scope-aligned)
| | | - - 10.61 -> 10.61 (exact)
- - 10.86 -> 10.61 (scope-aligned)
| - - 10.6 -> 10.6 (exact)
- - 10.8 -> 10.6 (scope-aligned)
|
