| Official title | Production of meat and poultry meat products | Manufacture of prepared meals and dishes | Manufacture of other food products n.e.c. | Wholesale of meat, meat products, fish and fish products | Processing and preserving of meat, except of poultry meat |
| Plain-language summary | Use this class for production of meat and poultry meat products when the main activity includes Production of preserved meat (e.g. by cooking, drying, salting or smoking) and Production of meat products:. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of other food products n.e.c. when the main activity includes Manufacture of soups and broths and Manufacture of perishable prepared foods. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for wholesale of meat, meat products, fish and fish products when the main activity includes Wholesale of meat and meat products and Wholesale of poultry and game. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - production of preserved meat (e.g. by cooking, drying, salting or smoking)
- - production of meat products:
- - sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
| - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
- - fresh (uncooked) pizza
| - - wholesale of meat and meat products
- - wholesale of poultry and game
- - wholesale of fish and fish products
- - wholesale of seafood
- - wholesale of tripe, delicatessen (charcuterie), salted meat
| - - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - production of fresh, chilled or frozen meat, in carcasses
- - production of fresh, chilled or frozen meat, in cuts
- - slaughtering and processing of whales on land or on specialised vessels
- - production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting)
|
| Official exclusions | - - manufacture of prepared meat and poultry dishes, see 10.85
- - manufacture of soup containing meat, see 10.89
- - wholesale of meat, see 46.32
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
| - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
- - production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
| - - wholesale of livestock feed, see 46.21
- - wholesale of ready-made meals, see 46.38
- - wholesale of food for pets, see 46.38
| - - rendering of edible poultry fats, see 10.12
- - production of dried, salted or smoked meat, and meat products, see 10.13
|
| Typical examples | - - Production of preserved meat (e.g. by cooking, drying, salting or smoking)
- - Production of meat products:
- - Sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
| - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
| - - Manufacture of soups and broths
- - Manufacture of perishable prepared foods
- - Sandwiches
- - Fresh (uncooked) pizza
| - - Wholesale of meat and meat products
- - Wholesale of poultry and game
- - Wholesale of fish and fish products
- - Wholesale of seafood
| - - Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - Production of fresh, chilled or frozen meat, in carcasses
- - Production of fresh, chilled or frozen meat, in cuts
- - Slaughtering and processing of whales on land or on specialised vessels
|
| Common reasons to choose this code | - - production of preserved meat (e.g. by cooking, drying, salting or smoking)
- - production of meat products:
- - sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
| - - This class includes the manufacture of food products edible within a maximum of three days after production:
- - manufacture of soups and broths
- - manufacture of perishable prepared foods, e.g.:
- - sandwiches
| - - wholesale of meat and meat products
- - wholesale of poultry and game
- - wholesale of fish and fish products
- - wholesale of seafood
| - - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - production of fresh, chilled or frozen meat, in carcasses
- - production of fresh, chilled or frozen meat, in cuts
- - slaughtering and processing of whales on land or on specialised vessels
|
| Common reasons not to choose this code | - - manufacture of prepared meat and poultry dishes, see 10.85
- - manufacture of soup containing meat, see 10.89
- - wholesale of meat, see 46.32
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
| - - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of tofu (bean curd), see 10.39
- - manufacture of frozen pizza, see 10.85
- - manufacture of spirits, beer, wine and soft drinks, see division 11
| - - wholesale of livestock feed, see 46.21
- - wholesale of ready-made meals, see 46.38
- - wholesale of food for pets, see 46.38
| - - rendering of edible poultry fats, see 10.12
- - production of dried, salted or smoked meat, and meat products, see 10.13
|
| Usually not this code | - - Manufacture of prepared meat and poultry dishes
- - Manufacture of soup containing meat
- - Wholesale of meat
| - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
| - - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of tofu (bean curd)
- - Manufacture of frozen pizza
- - Manufacture of spirits, beer, wine and soft drinks, see division 11
| - - Wholesale of livestock feed
- - Wholesale of ready-made meals
- - Wholesale of food for pets
| - - Rendering of edible poultry fats
- - Production of dried, salted or smoked meat, and meat products
|
| Related codes | - - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 46.32 Wholesale of meat, meat products, fish and fish products
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.12 Processing and preserving of poultry meat
- - 10.1 Processing and preserving of meat and production of meat products
| - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 10.39 Other processing and preserving of fruit and vegetables
- - 10.85 Manufacture of prepared meals and dishes
- - 11 Manufacture of beverages
- - 11.07 Manufacture of soft drinks and bottled waters
- - 21.10 Manufacture of basic pharmaceutical products
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
| - - 46.21 Wholesale of grain, unmanufactured tobacco, seeds and animal feeds
- - 46.38 Wholesale of other food
- - 46.31 Wholesale of fruit and vegetables
- - 46.33 Wholesale of dairy products, eggs and edible oils and fats
- - 46.34 Wholesale of beverages
- - 46.35 Wholesale of tobacco products
- - 46.3 Wholesale of food, beverages and tobacco
| - - 10.12 Processing and preserving of poultry meat
- - 10.13 Production of meat and poultry meat products
- - 10.1 Processing and preserving of meat and production of meat products
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| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.13 Production of meat and poultry meat products | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.89 Manufacture of other food products n.e.c. | G WHOLESALE AND RETAIL TRADE > 46 Wholesale trade > 46.3 Wholesale of food, beverages and tobacco > 46.32 Wholesale of meat, meat products, fish and fish products | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.11 Processing and preserving of meat, except of poultry meat |
| Rev. 2 mapping | | | | - - 46.32 -> 46.32 (exact)
- - 46.38 -> 46.32 (scope-aligned)
| |
