| Official title | Manufacture of prepared animal feeds | Processing and preserving of meat and production of meat products | Processing and preserving of fish, crustaceans and molluscs | Processing and preserving of fruit and vegetables | Manufacture of vegetable and animal oils and fats |
| Plain-language summary | Use this group for the broader activity area of manufacture of prepared animal feeds, including Manufacture of prepared feeds for farm animals and Manufacture of prepared pet foods. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed. | Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed. | Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | - - This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.
|
| Official exclusions | Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | Not stated separately in available source data | - - This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.
|
| Typical examples | - - Manufacture of prepared feeds for farm animals
- - Manufacture of prepared pet foods
| - - Processing and preserving of meat, except of poultry meat
- - Processing and preserving of poultry meat
- - Production of meat and poultry meat products
| - - Processing and preserving of fish, crustaceans and molluscs
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
| - - Manufacture of oils and fats
- - Manufacture of margarine and similar edible fats
|
| Common reasons to choose this code | - - Manufacture of prepared feeds for farm animals
- - Manufacture of prepared pet foods
| - - Processing and preserving of meat, except of poultry meat
- - Processing and preserving of poultry meat
- - Production of meat and poultry meat products
| - - Processing and preserving of fish, crustaceans and molluscs
| - - Processing and preserving of potatoes
- - Manufacture of fruit and vegetable juice
- - Other processing and preserving of fruit and vegetables
| - - This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.
|
| Common reasons not to choose this code | - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
| - - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.
|
| Usually not this code | - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
| - - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as manufacture of vegetable and animal oils and fats
- - Activities primarily classified as manufacture of dairy products and edible ice
| - - Activities primarily classified as processing and preserving of meat and production of meat products
- - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- - Activities primarily classified as processing and preserving of fruit and vegetables
- - Activities primarily classified as manufacture of dairy products and edible ice
|
| Related codes | - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.91 Manufacture of prepared feeds for farm animals
- - 10.92 Manufacture of prepared pet foods
- - 10 Manufacture of food products
| - - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.12 Processing and preserving of poultry meat
- - 10.13 Production of meat and poultry meat products
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.20 Processing and preserving of fish, crustaceans and molluscs
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.4 Manufacture of vegetable and animal oils and fats
- - 10.5 Manufacture of dairy products and edible ice
- - 10.31 Processing and preserving of potatoes
- - 10.32 Manufacture of fruit and vegetable juice
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10 Manufacture of food products
| - - 10.1 Processing and preserving of meat and production of meat products
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
- - 10.3 Processing and preserving of fruit and vegetables
- - 10.5 Manufacture of dairy products and edible ice
- - 10.41 Manufacture of oils and fats
- - 10.42 Manufacture of margarine and similar edible fats
- - 10 Manufacture of food products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.9 Manufacture of prepared animal feeds | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products | C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs | C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables | C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats |
| Rev. 2 mapping | | | | | |
