| Official title | Processing and preserving of fish, crustaceans and molluscs | Marine fishing | Processing and preserving of meat, except of poultry meat | Manufacture of oils and fats | Manufacture of prepared meals and dishes |
| Plain-language summary | Use this class for processing and preserving of fish, crustaceans and molluscs when the main activity includes Preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) and Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for marine fishing when the main activity includes Fishing on a commercial basis in ocean and coastal waters and Taking of marine crustaceans and molluscs. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of oils and fats when the main activity includes Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil) and Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for manufacture of prepared meals and dishes when the main activity includes Manufacture of meat or poultry dishes and Manufacture of fish dishes, including fish and chips. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
- - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- - production of fishmeal for human consumption or animal feed
- - production of meals and solubles from fish and other aquatic animals unfit for human consumption
- - activities of factory vessels not engaged in fishing and only in the processing and preserving of fish
| - - fishing on a commercial basis in ocean and coastal waters
- - taking of marine crustaceans and molluscs
- - whaling
- - taking of marine aquatic animals (e.g. turtles, sea squirts, tunicates, sea urchins)
- - gathering of other marine organisms and materials (e.g. natural pearls, sponges, coral, seaweed, algae)
| - - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - production of fresh, chilled or frozen meat, in carcasses
- - production of fresh, chilled or frozen meat, in cuts
- - slaughtering and processing of whales on land or on specialised vessels
- - production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting)
| - - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - manufacture of non-edible animal oils and fats
- - extraction of fish and marine mammal oils
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
- - manufacture of vegetable dishes
|
| Official exclusions | - - processing and preserving of fish on vessels engaged in fishing, see 03.11
- - processing of whales on land or specialised vessels, see 10.11
- - production of oils and fats of fish and marine mammals, see 10.41
- - manufacture of prepared fish dishes, see 10.85
- - manufacture of fish soups, see 10.89
| - - capturing of marine mammals apart from whales (e.g. seals, walruses), see 01.70
- - processing of whales on factory ships, see 10.11
- - processing of fish, crustaceans and molluscs on factory ships or in factories ashore, see 10.20
- - rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips), see 50.10
- - fishing inspection, protection and patrol services, see 84.24
| - - rendering of edible poultry fats, see 10.12
- - production of dried, salted or smoked meat, and meat products, see 10.13
| - - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- - rendering of edible poultry fats, see 10.12
- - manufacture of margarine, see 10.42
- - wet corn milling, see 10.62
- - manufacture of corn oil, see 10.62
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
- - retail sale of prepared meals and dishes, see 47.11, 47.27
|
| Typical examples | - - Preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
- - Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- - Production of fishmeal for human consumption or animal feed
- - Production of meals and solubles from fish and other aquatic animals unfit for human consumption
| - - Fishing on a commercial basis in ocean and coastal waters
- - Taking of marine crustaceans and molluscs
- - Taking of marine aquatic animals (e.g. turtles, sea squirts, tunicates, sea urchins)
- - Gathering of other marine organisms and materials (e.g. natural pearls, sponges, coral, seaweed, algae)
| - - Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - Production of fresh, chilled or frozen meat, in carcasses
- - Production of fresh, chilled or frozen meat, in cuts
- - Slaughtering and processing of whales on land or on specialised vessels
| - - Manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - Manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - Processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - Manufacture of non-edible animal oils and fats
| - - Manufacture of meat or poultry dishes
- - Manufacture of fish dishes, including fish and chips
- - Manufacture of pasta and rice dishes
- - Manufacture of vegetable dishes
|
| Common reasons to choose this code | - - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
- - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- - production of fishmeal for human consumption or animal feed
- - production of meals and solubles from fish and other aquatic animals unfit for human consumption
| - - fishing on a commercial basis in ocean and coastal waters
- - taking of marine crustaceans and molluscs
- - whaling
- - taking of marine aquatic animals (e.g. turtles, sea squirts, tunicates, sea urchins)
| - - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - production of fresh, chilled or frozen meat, in carcasses
- - production of fresh, chilled or frozen meat, in cuts
- - slaughtering and processing of whales on land or on specialised vessels
| - - manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- - manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- - processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
- - manufacture of non-edible animal oils and fats
| - - This class includes the manufacture of ready-made (in other words, prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved (for example, in frozen or canned form) and are usually packaged and labelled for resale, in other words, this class excludes the preparation of meals for immediate consumption (for example, food prepared in restaurants or by caterers). To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings, and so on).
- - manufacture of meat or poultry dishes
- - manufacture of fish dishes, including fish and chips
- - manufacture of pasta and rice dishes
|
| Common reasons not to choose this code | - - processing and preserving of fish on vessels engaged in fishing, see 03.11
- - processing of whales on land or specialised vessels, see 10.11
- - production of oils and fats of fish and marine mammals, see 10.41
- - manufacture of prepared fish dishes, see 10.85
| - - capturing of marine mammals apart from whales (e.g. seals, walruses), see 01.70
- - processing of whales on factory ships, see 10.11
- - processing of fish, crustaceans and molluscs on factory ships or in factories ashore, see 10.20
- - rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips), see 50.10
| - - rendering of edible poultry fats, see 10.12
- - production of dried, salted or smoked meat, and meat products, see 10.13
| - - rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- - rendering of edible poultry fats, see 10.12
- - manufacture of margarine, see 10.42
- - wet corn milling, see 10.62
| - - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - manufacture of perishable prepared foods of fruits and vegetables, see 10.39
- - manufacture of perishable prepared foods, see 10.89
- - wholesale of prepared meals and dishes, see 46.38
|
| Usually not this code | - - Processing and preserving of fish on vessels engaged in fishing
- - Processing of whales on land or specialised vessels
- - Production of oils and fats of fish and marine mammals
- - Manufacture of prepared fish dishes
| - - Capturing of marine mammals apart from whales (e.g. seals, walruses)
- - Processing of whales on factory ships
- - Processing of fish, crustaceans and molluscs on factory ships or in factories ashore
- - Rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips)
| - - Rendering of edible poultry fats
- - Production of dried, salted or smoked meat, and meat products
| - - Rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs
- - Rendering of edible poultry fats
- - Manufacture of margarine
- - Wet corn milling
| - - Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
- - Manufacture of perishable prepared foods of fruits and vegetables
- - Manufacture of perishable prepared foods
- - Wholesale of prepared meals and dishes
|
| Related codes | - - 03.11 Marine fishing
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.41 Manufacture of oils and fats
- - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
| - - 01.70 Hunting, trapping and related service activities
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.20 Processing and preserving of fish, crustaceans and molluscs
- - 50.10 Sea and coastal passenger water transport
- - 84.24 Public order and safety activities
- - 93.19 Sports activities n.e.c.
- - 03.12 Freshwater fishing
- - 03.1 Fishing
| - - 10.12 Processing and preserving of poultry meat
- - 10.13 Production of meat and poultry meat products
- - 10.1 Processing and preserving of meat and production of meat products
| - - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.12 Processing and preserving of poultry meat
- - 10.42 Manufacture of margarine and similar edible fats
- - 10.62 Manufacture of starches and starch products
- - 20.59 Manufacture of other chemical products n.e.c.
- - 10.4 Manufacture of vegetable and animal oils and fats
| - - 10 Manufacture of food products
- - 10.39 Other processing and preserving of fruit and vegetables
- - 10.89 Manufacture of other food products n.e.c.
- - 46.38 Wholesale of other food
- - 47.11 Non-specialised retail sale of predominately food, beverages or tobacco
- - 47.27 Retail sale of other food
- - 56.2 Event catering, contract catering service activities and other food service activities
- - 10.81 Manufacture of sugar
- - 10.82 Manufacture of cocoa, chocolate and sugar confectionery
- - 10.83 Processing of tea and coffee
- - 10.84 Manufacture of condiments and seasonings
- - 10.8 Manufacture of other food products
|
| Parent hierarchy | C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs > 10.20 Processing and preserving of fish, crustaceans and molluscs | A AGRICULTURE, FORESTRY AND FISHING > 03 Fishing and aquaculture > 03.1 Fishing > 03.11 Marine fishing | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.11 Processing and preserving of meat, except of poultry meat | C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats > 10.41 Manufacture of oils and fats | C MANUFACTURING > 10 Manufacture of food products > 10.8 Manufacture of other food products > 10.85 Manufacture of prepared meals and dishes |
| Rev. 2 mapping | | | | | |
