Compare NACE codes side by side

Processing and preserving of meat, except of poultry meat

Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity.

class

Production of meat and poultry meat products

Use this class for production of meat and poultry meat products when the main activity includes Production of preserved meat (e.g. by cooking, drying, salting or smoking) and Production of meat products:. Check exclusions and nearby codes before applying it to a mixed activity.

class

Processing and preserving of meat and production of meat products

Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed.

group

Shared hierarchy

C MANUFACTURING10 Manufacture of food products10.1 Processing and preserving of meat and production of meat products

Comparison summary

A short checklist before choosing one code over another.

Shared hierarchy

These codes share C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products before they diverge.

Known ambiguity

10.12, 10.11, 10.13 already list another compared code as related or often confused.

Check exclusions

10.11, 10.13 include official exclusions that may point to a better-fitting code.

Official title

Processing and preserving of poultry meat

Processing and preserving of meat, except of poultry meat

Production of meat and poultry meat products

Processing and preserving of meat and production of meat products

Plain-language summary

Official inclusions

- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down

- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts
- slaughtering and processing of whales on land or on specialised vessels
- production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting)

- production of preserved meat (e.g. by cooking, drying, salting or smoking)
- production of meat products:
- sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

Not stated separately in available source data

Official exclusions

Not stated separately in available source data

- rendering of edible poultry fats, see 10.12
- production of dried, salted or smoked meat, and meat products, see 10.13

- manufacture of prepared meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale of meat, see 46.32

Not stated separately in available source data

Typical examples

- Operation of slaughterhouses engaged in killing, dressing or packing poultry
- Production of fresh, chilled or frozen meat in individual portions
- Rendering of edible poultry fats
- Cleaning, disinfecting, treating for preservation, and trimming of feathers and down

- Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- Production of fresh, chilled or frozen meat, in carcasses
- Production of fresh, chilled or frozen meat, in cuts
- Slaughtering and processing of whales on land or on specialised vessels

- Production of preserved meat (e.g. by cooking, drying, salting or smoking)
- Production of meat products:
- Sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

Common reasons to choose this code

- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down

- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts
- slaughtering and processing of whales on land or on specialised vessels

- production of preserved meat (e.g. by cooking, drying, salting or smoking)
- production of meat products:
- sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

Common reasons not to choose this code

- Activities primarily classified as processing and preserving of meat, except of poultry meat
- Activities primarily classified as production of meat and poultry meat products

- rendering of edible poultry fats, see 10.12
- production of dried, salted or smoked meat, and meat products, see 10.13

- manufacture of prepared meat and poultry dishes, see 10.85
- manufacture of soup containing meat, see 10.89
- wholesale of meat, see 46.32

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

Usually not this code

- Activities primarily classified as processing and preserving of meat, except of poultry meat
- Activities primarily classified as production of meat and poultry meat products

- Rendering of edible poultry fats
- Production of dried, salted or smoked meat, and meat products

- Manufacture of prepared meat and poultry dishes
- Manufacture of soup containing meat
- Wholesale of meat

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

Related codes

- 10.11 Processing and preserving of meat, except of poultry meat
- 10.13 Production of meat and poultry meat products
- 10.1 Processing and preserving of meat and production of meat products

- 10.12 Processing and preserving of poultry meat
- 10.13 Production of meat and poultry meat products
- 10.1 Processing and preserving of meat and production of meat products

- 10.85 Manufacture of prepared meals and dishes
- 10.89 Manufacture of other food products n.e.c.
- 46.32 Wholesale of meat, meat products, fish and fish products
- 10.11 Processing and preserving of meat, except of poultry meat
- 10.12 Processing and preserving of poultry meat
- 10.1 Processing and preserving of meat and production of meat products

- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.11 Processing and preserving of meat, except of poultry meat
- 10.12 Processing and preserving of poultry meat
- 10.13 Production of meat and poultry meat products
- 10 Manufacture of food products

Parent hierarchy

C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.12 Processing and preserving of poultry meat

C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.11 Processing and preserving of meat, except of poultry meat

C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.13 Production of meat and poultry meat products

C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products

Rev. 2 mapping

- 10.12 -> 10.12 (exact)

- 10.11 -> 10.11 (exact)

- 10.13 -> 10.13 (exact)