Compare NACE codes side by side

Compare official labels, inclusions, exclusions, examples, hierarchy, mappings, and practical fit notes.

Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed.

group

10.2

Processing and preserving of fish, crustaceans and molluscs

Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.

group

10.3

Processing and preserving of fruit and vegetables

Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.

group

10.4

Manufacture of vegetable and animal oils and fats

Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity.

group

10.5

Manufacture of dairy products and edible ice

Use this group for the broader activity area of manufacture of dairy products and edible ice, including Manufacture of dairy products and Manufacture of ice cream and other edible ice. Open the child codes when a more specific code is needed.

group

Shared hierarchy

C MANUFACTURING10 Manufacture of food products

Comparison summary

A short checklist before choosing one code over another.

Shared hierarchy

These codes share C MANUFACTURING > 10 Manufacture of food products before they diverge.

Known ambiguity

10.1, 10.2, 10.3, 10.4, 10.5 already list another compared code as related or often confused.

Check exclusions

10.4, 10.5 include official exclusions that may point to a better-fitting code.

Official title

10.1

Processing and preserving of meat and production of meat products

10.2

Processing and preserving of fish, crustaceans and molluscs

10.3

Processing and preserving of fruit and vegetables

10.4

Manufacture of vegetable and animal oils and fats

10.5

Manufacture of dairy products and edible ice

Plain-language summary

Official inclusions

Not stated separately in available source data

10.2

Not stated separately in available source data

10.3

Not stated separately in available source data

10.4

- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.

10.5

Not stated separately in available source data

Official exclusions

10.1

Not stated separately in available source data

10.2

Not stated separately in available source data

10.3

Not stated separately in available source data

10.4

- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.

10.5

- production of plant-based milk substitutes, see 11.07

Typical examples

10.1

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

10.2

- Processing and preserving of fish, crustaceans and molluscs

10.3

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

10.4

- Manufacture of oils and fats
- Manufacture of margarine and similar edible fats

10.5

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Common reasons to choose this code

10.1

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

10.2

- Processing and preserving of fish, crustaceans and molluscs

10.3

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

10.4

- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.

10.5

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Common reasons not to choose this code

10.1

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.2

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.3

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.4

- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.

10.5

- production of plant-based milk substitutes, see 11.07

Usually not this code

10.1

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.2

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.3

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.4

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of dairy products and edible ice

10.5

- Production of plant-based milk substitutes

Related codes

10.1

- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.11 Processing and preserving of meat, except of poultry meat
- 10.12 Processing and preserving of poultry meat
- 10.13 Production of meat and poultry meat products
- 10 Manufacture of food products

10.2

- 10.1 Processing and preserving of meat and production of meat products
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.20 Processing and preserving of fish, crustaceans and molluscs
- 10 Manufacture of food products

10.3

- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.31 Processing and preserving of potatoes
- 10.32 Manufacture of fruit and vegetable juice
- 10.39 Other processing and preserving of fruit and vegetables
- 10 Manufacture of food products

10.4

- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.5 Manufacture of dairy products and edible ice
- 10.41 Manufacture of oils and fats
- 10.42 Manufacture of margarine and similar edible fats
- 10 Manufacture of food products

10.5

- 11.07 Manufacture of soft drinks and bottled waters
- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.51 Manufacture of dairy products
- 10.52 Manufacture of ice cream and other edible ice
- 10 Manufacture of food products

Parent hierarchy

10.1

C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products

10.2

C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs

10.3

C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables

10.4

C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats

10.5

C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice

Rev. 2 mapping

10.1

- 10.1 -> 10.1 (exact)

10.2

- 10.2 -> 10.2 (exact)

10.3

- 10.3 -> 10.3 (exact)

10.4

- 10.4 -> 10.4 (exact)

10.5

- 10.5 -> 10.5 (exact)

Comparison field	10.1	10.2	10.3	10.4	10.5
Official title	Processing and preserving of meat and production of meat products	Processing and preserving of fish, crustaceans and molluscs	Processing and preserving of fruit and vegetables	Manufacture of vegetable and animal oils and fats	Manufacture of dairy products and edible ice
Plain-language summary	Use this group for the broader activity area of processing and preserving of meat and production of meat products, including Processing and preserving of meat, except of poultry meat, Processing and preserving of poultry meat, and Production of meat and poultry meat products. Open the child codes when a more specific code is needed.	Use this group for the broader activity area of processing and preserving of fish, crustaceans and molluscs, including Processing and preserving of fish, crustaceans and molluscs. Open the child codes when a more specific code is needed.	Use this group for the broader activity area of processing and preserving of fruit and vegetables, including Processing and preserving of potatoes, Manufacture of fruit and vegetable juice, and Other processing and preserving of fruit and vegetables. Open the child codes when a more specific code is needed.	Use this group for manufacture of vegetable and animal oils and fats when the main activity includes Manufacture of oils and fats and Manufacture of margarine and similar edible fats. Check exclusions and nearby codes before applying it to a mixed activity.	Use this group for the broader activity area of manufacture of dairy products and edible ice, including Manufacture of dairy products and Manufacture of ice cream and other edible ice. Open the child codes when a more specific code is needed.
Official inclusions	Not stated separately in available source data	Not stated separately in available source data	Not stated separately in available source data	- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.	Not stated separately in available source data
Official exclusions	Not stated separately in available source data	Not stated separately in available source data	Not stated separately in available source data	- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.	- production of plant-based milk substitutes, see 11.07
Typical examples	- Processing and preserving of meat, except of poultry meat - Processing and preserving of poultry meat - Production of meat and poultry meat products	- Processing and preserving of fish, crustaceans and molluscs	- Processing and preserving of potatoes - Manufacture of fruit and vegetable juice - Other processing and preserving of fruit and vegetables	- Manufacture of oils and fats - Manufacture of margarine and similar edible fats	- Manufacture of dairy products - Manufacture of ice cream and other edible ice
Common reasons to choose this code	- Processing and preserving of meat, except of poultry meat - Processing and preserving of poultry meat - Production of meat and poultry meat products	- Processing and preserving of fish, crustaceans and molluscs	- Processing and preserving of potatoes - Manufacture of fruit and vegetable juice - Other processing and preserving of fruit and vegetables	- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.	- Manufacture of dairy products - Manufacture of ice cream and other edible ice
Common reasons not to choose this code	- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs - Activities primarily classified as processing and preserving of fruit and vegetables - Activities primarily classified as manufacture of vegetable and animal oils and fats - Activities primarily classified as manufacture of dairy products and edible ice	- Activities primarily classified as processing and preserving of meat and production of meat products - Activities primarily classified as processing and preserving of fruit and vegetables - Activities primarily classified as manufacture of vegetable and animal oils and fats - Activities primarily classified as manufacture of dairy products and edible ice	- Activities primarily classified as processing and preserving of meat and production of meat products - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs - Activities primarily classified as manufacture of vegetable and animal oils and fats - Activities primarily classified as manufacture of dairy products and edible ice	- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.	- production of plant-based milk substitutes, see 11.07
Usually not this code	- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs - Activities primarily classified as processing and preserving of fruit and vegetables - Activities primarily classified as manufacture of vegetable and animal oils and fats - Activities primarily classified as manufacture of dairy products and edible ice	- Activities primarily classified as processing and preserving of meat and production of meat products - Activities primarily classified as processing and preserving of fruit and vegetables - Activities primarily classified as manufacture of vegetable and animal oils and fats - Activities primarily classified as manufacture of dairy products and edible ice	- Activities primarily classified as processing and preserving of meat and production of meat products - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs - Activities primarily classified as manufacture of vegetable and animal oils and fats - Activities primarily classified as manufacture of dairy products and edible ice	- Activities primarily classified as processing and preserving of meat and production of meat products - Activities primarily classified as processing and preserving of fish, crustaceans and molluscs - Activities primarily classified as processing and preserving of fruit and vegetables - Activities primarily classified as manufacture of dairy products and edible ice	- Production of plant-based milk substitutes
Related codes	- 10.2 Processing and preserving of fish, crustaceans and molluscs - 10.3 Processing and preserving of fruit and vegetables - 10.4 Manufacture of vegetable and animal oils and fats - 10.5 Manufacture of dairy products and edible ice - 10.11 Processing and preserving of meat, except of poultry meat - 10.12 Processing and preserving of poultry meat - 10.13 Production of meat and poultry meat products - 10 Manufacture of food products	- 10.1 Processing and preserving of meat and production of meat products - 10.3 Processing and preserving of fruit and vegetables - 10.4 Manufacture of vegetable and animal oils and fats - 10.5 Manufacture of dairy products and edible ice - 10.20 Processing and preserving of fish, crustaceans and molluscs - 10 Manufacture of food products	- 10.1 Processing and preserving of meat and production of meat products - 10.2 Processing and preserving of fish, crustaceans and molluscs - 10.4 Manufacture of vegetable and animal oils and fats - 10.5 Manufacture of dairy products and edible ice - 10.31 Processing and preserving of potatoes - 10.32 Manufacture of fruit and vegetable juice - 10.39 Other processing and preserving of fruit and vegetables - 10 Manufacture of food products	- 10.1 Processing and preserving of meat and production of meat products - 10.2 Processing and preserving of fish, crustaceans and molluscs - 10.3 Processing and preserving of fruit and vegetables - 10.5 Manufacture of dairy products and edible ice - 10.41 Manufacture of oils and fats - 10.42 Manufacture of margarine and similar edible fats - 10 Manufacture of food products	- 11.07 Manufacture of soft drinks and bottled waters - 10.1 Processing and preserving of meat and production of meat products - 10.2 Processing and preserving of fish, crustaceans and molluscs - 10.3 Processing and preserving of fruit and vegetables - 10.4 Manufacture of vegetable and animal oils and fats - 10.51 Manufacture of dairy products - 10.52 Manufacture of ice cream and other edible ice - 10 Manufacture of food products
Parent hierarchy	C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products	C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs	C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables	C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats	C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice
Rev. 2 mapping	- 10.1 -> 10.1 (exact)	- 10.2 -> 10.2 (exact)	- 10.3 -> 10.3 (exact)	- 10.4 -> 10.4 (exact)	- 10.5 -> 10.5 (exact)

10.1

Choose when

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

Avoid when

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.2

Choose when

- Processing and preserving of fish, crustaceans and molluscs

Avoid when

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.3

Choose when

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

Avoid when

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

10.4

Choose when

- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.

Avoid when

- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.

10.5

Choose when

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Avoid when

- production of plant-based milk substitutes, see 11.07

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Processing and preserving of meat and production of meat products

group

Processing and preserving of fruit and vegetables

group

Comparison field

Official title

Processing and preserving of meat and production of meat products

Processing and preserving of fish, crustaceans and molluscs

Processing and preserving of fruit and vegetables

Manufacture of vegetable and animal oils and fats

Manufacture of dairy products and edible ice

Plain-language summary

Official inclusions

Not stated separately in available source data

- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.

Not stated separately in available source data

Official exclusions

Not stated separately in available source data

- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.

- production of plant-based milk substitutes, see 11.07

Typical examples

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

- Processing and preserving of fish, crustaceans and molluscs

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

- Manufacture of oils and fats
- Manufacture of margarine and similar edible fats

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Common reasons to choose this code

- Processing and preserving of meat, except of poultry meat
- Processing and preserving of poultry meat
- Production of meat and poultry meat products

- Processing and preserving of fish, crustaceans and molluscs

- Processing and preserving of potatoes
- Manufacture of fruit and vegetable juice
- Other processing and preserving of fruit and vegetables

- This group includes the manufacture of crude and refined oils and fats from vegetable or animal materials.

- Manufacture of dairy products
- Manufacture of ice cream and other edible ice

Common reasons not to choose this code

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

- This group excludes the rendering or refining of lard and edible animal fats of bovine animals, sheep, goats, pigs and poultry, see 10.1.

- production of plant-based milk substitutes, see 11.07

Usually not this code

- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as manufacture of vegetable and animal oils and fats
- Activities primarily classified as manufacture of dairy products and edible ice

- Activities primarily classified as processing and preserving of meat and production of meat products
- Activities primarily classified as processing and preserving of fish, crustaceans and molluscs
- Activities primarily classified as processing and preserving of fruit and vegetables
- Activities primarily classified as manufacture of dairy products and edible ice

- Production of plant-based milk substitutes

Related codes

- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.11 Processing and preserving of meat, except of poultry meat
- 10.12 Processing and preserving of poultry meat
- 10.13 Production of meat and poultry meat products
- 10 Manufacture of food products

- 10.1 Processing and preserving of meat and production of meat products
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.20 Processing and preserving of fish, crustaceans and molluscs
- 10 Manufacture of food products

- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.5 Manufacture of dairy products and edible ice
- 10.31 Processing and preserving of potatoes
- 10.32 Manufacture of fruit and vegetable juice
- 10.39 Other processing and preserving of fruit and vegetables
- 10 Manufacture of food products

- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.5 Manufacture of dairy products and edible ice
- 10.41 Manufacture of oils and fats
- 10.42 Manufacture of margarine and similar edible fats
- 10 Manufacture of food products

- 11.07 Manufacture of soft drinks and bottled waters
- 10.1 Processing and preserving of meat and production of meat products
- 10.2 Processing and preserving of fish, crustaceans and molluscs
- 10.3 Processing and preserving of fruit and vegetables
- 10.4 Manufacture of vegetable and animal oils and fats
- 10.51 Manufacture of dairy products
- 10.52 Manufacture of ice cream and other edible ice
- 10 Manufacture of food products

Parent hierarchy

C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products

C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs

C MANUFACTURING > 10 Manufacture of food products > 10.3 Processing and preserving of fruit and vegetables

C MANUFACTURING > 10 Manufacture of food products > 10.4 Manufacture of vegetable and animal oils and fats

C MANUFACTURING > 10 Manufacture of food products > 10.5 Manufacture of dairy products and edible ice

Rev. 2 mapping

- 10.1 -> 10.1 (exact)

- 10.2 -> 10.2 (exact)

- 10.3 -> 10.3 (exact)

- 10.4 -> 10.4 (exact)

- 10.5 -> 10.5 (exact)