| Official title | Marine fishing | Hunting, trapping and related service activities | Processing and preserving of meat, except of poultry meat | Processing and preserving of fish, crustaceans and molluscs | Sea and coastal passenger water transport |
| Plain-language summary | Use this class for marine fishing when the main activity includes Fishing on a commercial basis in ocean and coastal waters and Taking of marine crustaceans and molluscs. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for hunting, trapping and related service activities when the main activity includes Hunting and trapping on a commercial basis and Taking of wild animals (dead or alive) for i) food, fur or skin and ii) use in research, in zoos or as pets. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of meat, except of poultry meat when the main activity includes Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. and Production of fresh, chilled or frozen meat, in carcasses. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for processing and preserving of fish, crustaceans and molluscs when the main activity includes Preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning) and Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.. Check exclusions and nearby codes before applying it to a mixed activity. | Use this class for sea and coastal passenger water transport when the main activity includes Transport of passengers over seas and coastal waters, whether scheduled or not: and Operation of excursion, cruise or sightseeing boats. Check exclusions and nearby codes before applying it to a mixed activity. |
| Official inclusions | - - fishing on a commercial basis in ocean and coastal waters
- - taking of marine crustaceans and molluscs
- - whaling
- - taking of marine aquatic animals (e.g. turtles, sea squirts, tunicates, sea urchins)
- - gathering of other marine organisms and materials (e.g. natural pearls, sponges, coral, seaweed, algae)
| - - hunting and trapping on a commercial basis
- - taking of wild animals (dead or alive) for i) food, fur or skin and ii) use in research, in zoos or as pets
- - production of fur skins and reptile or bird skins from hunting or trapping activities
- - catching of frogs and collecting of snails in the wild
- - land-based catching of sea mammals (e.g. walruses or seals)
| - - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - production of fresh, chilled or frozen meat, in carcasses
- - production of fresh, chilled or frozen meat, in cuts
- - slaughtering and processing of whales on land or on specialised vessels
- - production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting)
| - - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
- - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- - production of fishmeal for human consumption or animal feed
- - production of meals and solubles from fish and other aquatic animals unfit for human consumption
- - activities of factory vessels not engaged in fishing and only in the processing and preserving of fish
| - - transport of passengers over seas and coastal waters, whether scheduled or not:
- - operation of excursion, cruise or sightseeing boats
- - operation of ferries, water taxis, etc.
- - operation of other passenger sea or coastal transport
- - rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips)
|
| Official exclusions | - - capturing of marine mammals apart from whales (e.g. seals, walruses), see 01.70
- - processing of whales on factory ships, see 10.11
- - processing of fish, crustaceans and molluscs on factory ships or in factories ashore, see 10.20
- - rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips), see 50.10
- - fishing inspection, protection and patrol services, see 84.24
| - - raising of game animals on ranching operations, see 01.4
- - production of bird skins from ranching operations or skins from farming reptiles (e.g. snakes and turtles), see 01.48
- - pest control (including rabbits) in connection with agriculture, see 01.61
- - whaling, see 03.11
- - production of hides and skins originating from slaughterhouses, see 10.11
| - - rendering of edible poultry fats, see 10.12
- - production of dried, salted or smoked meat, and meat products, see 10.13
| - - processing and preserving of fish on vessels engaged in fishing, see 03.11
- - processing of whales on land or specialised vessels, see 10.11
- - production of oils and fats of fish and marine mammals, see 10.41
- - manufacture of prepared fish dishes, see 10.85
- - manufacture of fish soups, see 10.89
| - - restaurant and bar activities aboard ships, when provided by separate units, see 56.11, 56.30
- - rental of pleasure boats and yachts without crew, see 77.21
- - rental of commercial ships or boats without crew, see 77.34
- - operation of floating casinos, not transporting passengers, see 92.00
|
| Typical examples | - - Fishing on a commercial basis in ocean and coastal waters
- - Taking of marine crustaceans and molluscs
- - Taking of marine aquatic animals (e.g. turtles, sea squirts, tunicates, sea urchins)
- - Gathering of other marine organisms and materials (e.g. natural pearls, sponges, coral, seaweed, algae)
| - - Hunting and trapping on a commercial basis
- - Taking of wild animals (dead or alive) for i) food, fur or skin and ii) use in research, in zoos or as pets
- - Production of fur skins and reptile or bird skins from hunting or trapping activities
- - Catching of frogs and collecting of snails in the wild
| - - Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - Production of fresh, chilled or frozen meat, in carcasses
- - Production of fresh, chilled or frozen meat, in cuts
- - Slaughtering and processing of whales on land or on specialised vessels
| - - Preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
- - Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- - Production of fishmeal for human consumption or animal feed
- - Production of meals and solubles from fish and other aquatic animals unfit for human consumption
| - - Transport of passengers over seas and coastal waters, whether scheduled or not:
- - Operation of excursion, cruise or sightseeing boats
- - Operation of ferries, water taxis, etc.
- - Operation of other passenger sea or coastal transport
|
| Common reasons to choose this code | - - fishing on a commercial basis in ocean and coastal waters
- - taking of marine crustaceans and molluscs
- - whaling
- - taking of marine aquatic animals (e.g. turtles, sea squirts, tunicates, sea urchins)
| - - hunting and trapping on a commercial basis
- - taking of wild animals (dead or alive) for i) food, fur or skin and ii) use in research, in zoos or as pets
- - production of fur skins and reptile or bird skins from hunting or trapping activities
- - catching of frogs and collecting of snails in the wild
| - - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- - production of fresh, chilled or frozen meat, in carcasses
- - production of fresh, chilled or frozen meat, in cuts
- - slaughtering and processing of whales on land or on specialised vessels
| - - preparation and preservation of fish, crustaceans and molluscs (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
- - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
- - production of fishmeal for human consumption or animal feed
- - production of meals and solubles from fish and other aquatic animals unfit for human consumption
| - - transport of passengers over seas and coastal waters, whether scheduled or not:
- - operation of excursion, cruise or sightseeing boats
- - operation of ferries, water taxis, etc.
- - operation of other passenger sea or coastal transport
|
| Common reasons not to choose this code | - - capturing of marine mammals apart from whales (e.g. seals, walruses), see 01.70
- - processing of whales on factory ships, see 10.11
- - processing of fish, crustaceans and molluscs on factory ships or in factories ashore, see 10.20
- - rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips), see 50.10
| - - raising of game animals on ranching operations, see 01.4
- - production of bird skins from ranching operations or skins from farming reptiles (e.g. snakes and turtles), see 01.48
- - pest control (including rabbits) in connection with agriculture, see 01.61
- - whaling, see 03.11
| - - rendering of edible poultry fats, see 10.12
- - production of dried, salted or smoked meat, and meat products, see 10.13
| - - processing and preserving of fish on vessels engaged in fishing, see 03.11
- - processing of whales on land or specialised vessels, see 10.11
- - production of oils and fats of fish and marine mammals, see 10.41
- - manufacture of prepared fish dishes, see 10.85
| - - restaurant and bar activities aboard ships, when provided by separate units, see 56.11, 56.30
- - rental of pleasure boats and yachts without crew, see 77.21
- - rental of commercial ships or boats without crew, see 77.34
- - operation of floating casinos, not transporting passengers, see 92.00
|
| Usually not this code | - - Capturing of marine mammals apart from whales (e.g. seals, walruses)
- - Processing of whales on factory ships
- - Processing of fish, crustaceans and molluscs on factory ships or in factories ashore
- - Rental of pleasure boats with crew for sea and coastal water transport (e.g. for fishing trips)
| - - Raising of game animals on ranching operations
- - Production of bird skins from ranching operations or skins from farming reptiles (e.g. snakes and turtles)
- - Pest control (including rabbits) in connection with agriculture
- - Production of hides and skins originating from slaughterhouses
| - - Rendering of edible poultry fats
- - Production of dried, salted or smoked meat, and meat products
| - - Processing and preserving of fish on vessels engaged in fishing
- - Processing of whales on land or specialised vessels
- - Production of oils and fats of fish and marine mammals
- - Manufacture of prepared fish dishes
| - - Restaurant and bar activities aboard ships, when provided by separate units
- - Rental of pleasure boats and yachts without crew
- - Rental of commercial ships or boats without crew
- - Operation of floating casinos, not transporting passengers
|
| Related codes | - - 01.70 Hunting, trapping and related service activities
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.20 Processing and preserving of fish, crustaceans and molluscs
- - 50.10 Sea and coastal passenger water transport
- - 84.24 Public order and safety activities
- - 93.19 Sports activities n.e.c.
- - 03.12 Freshwater fishing
- - 03.1 Fishing
| - - 01.4 Animal production
- - 01.48 Raising of other animals
- - 01.61 Support activities for crop production
- - 03.11 Marine fishing
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 93.19 Sports activities n.e.c.
- - 94.99 Activities of other membership organisations n.e.c.
- - 01.7 Hunting, trapping and related service activities
| - - 10.12 Processing and preserving of poultry meat
- - 10.13 Production of meat and poultry meat products
- - 10.1 Processing and preserving of meat and production of meat products
| - - 03.11 Marine fishing
- - 10.11 Processing and preserving of meat, except of poultry meat
- - 10.41 Manufacture of oils and fats
- - 10.85 Manufacture of prepared meals and dishes
- - 10.89 Manufacture of other food products n.e.c.
- - 10.2 Processing and preserving of fish, crustaceans and molluscs
| - - 56.11 Restaurant activities
- - 56.30 Beverage serving activities
- - 77.21 Rental and leasing of recreational and sports goods
- - 77.34 Rental and leasing of water transport equipment
- - 92.00 Gambling and betting activities
- - 50.1 Sea and coastal passenger water transport
|
| Parent hierarchy | A AGRICULTURE, FORESTRY AND FISHING > 03 Fishing and aquaculture > 03.1 Fishing > 03.11 Marine fishing | A AGRICULTURE, FORESTRY AND FISHING > 01 Crop and animal production, hunting and related service activities > 01.7 Hunting, trapping and related service activities > 01.70 Hunting, trapping and related service activities | C MANUFACTURING > 10 Manufacture of food products > 10.1 Processing and preserving of meat and production of meat products > 10.11 Processing and preserving of meat, except of poultry meat | C MANUFACTURING > 10 Manufacture of food products > 10.2 Processing and preserving of fish, crustaceans and molluscs > 10.20 Processing and preserving of fish, crustaceans and molluscs | H TRANSPORTATION AND STORAGE > 50 Water transport > 50.1 Sea and coastal passenger water transport > 50.10 Sea and coastal passenger water transport |
| Rev. 2 mapping | | | | | |
